Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort

Polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), emerging halogenated flame retardants (EHFRs) and organophosphate flame retardants (PFRs) were detected in 24 h duplicate diet samples from a Norwegian cohort (n = 61), with concentrations ranging from