相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ethanol adaptation in foodborne bacterial pathogens
Shoukui He et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses
Shoukui He et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice
Xinyi Pang et al.
FOOD CONTROL (2018)
Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
Alexandre Lamas et al.
FOOD CONTROL (2018)
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes
Shoukui He et al.
FOOD MICROBIOLOGY (2018)
Highly Prevalent Multidrug-Resistant Salmonella From Chicken and Pork Meat at Retail Markets in Guangdong, China
Lina Zhang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces
Annette Fagerlund et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface
Huhu Wang et al.
FOOD CONTROL (2016)
Influence of temperature on alkali stress adaptation in Listeria monocytogenes
Qian Shen et al.
FOOD CONTROL (2016)
Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Sug600) and F1057 in sublethal concentrations of H2O2 and NaOH
Piumi De Abrew Abeysundara et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Ethanol adaptation induces direct protection and cross-protection against freezing stress in Salmonella enterica serovar Enteritidis
S. He et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties
Susana Ferreira et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes
Qian Shen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Stress Adaptation in Foodborne Pathogens
Maire Begley et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni
Helen L. Brown et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
Yishan Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions
Vasiliki A. Blana et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Low, Medium, and High Heat Tolerant Strains of Listeria monocytogenes and Increased Heat Stress Resistance after Exposure to Sublethal Heat
Qian Shen et al.
JOURNAL OF FOOD PROTECTION (2014)
Effect of Ethanol Shock Pretreatment on the Tolerance of Cronobacter sakazakii BCRC 13988 Exposed to Subsequent Lethal Stresses
Yi-Ting Huang et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach
Huhu Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks
G. Cebrian et al.
FOOD CONTROL (2012)
Resistance and survival strategies of Salmonella enterica to environmental stresses
Michael P. Spector et al.
FOOD RESEARCH INTERNATIONAL (2012)
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray
Kalliopi Rantsiou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria
Dimitra Dourou et al.
FOOD MICROBIOLOGY (2011)
Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food
Malgorzata Ligowska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China
Baowei Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Phage Shock Protein G, a Novel Ethanol-Induced Stress Protein in Salmonella typhimurium
Alireza Shoae Hassani et al.
CURRENT MICROBIOLOGY (2009)
Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions
Ming-Lun Chiang et al.
FOOD MICROBIOLOGY (2008)
Response of Vibrio parahaemolyticus to ethanol shock
ML Chiang et al.
FOOD MICROBIOLOGY (2006)
Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat
JB Bruhn et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni
T Birk et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterzca serovar typhimurium in foods
OM Cloak et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
分享论文
