Nondestructive Monitoring of Kiwi Ripening Process Using Colorimetric Ethylene Sensor

BULLETIN OF THE KOREAN CHEMICAL SOCIETY

WILEY-V C H VERLAG GMBH

1. Research Program for Agricultural Science & Technology Development National Academy of Agricultural Science, Rural Development Administration, Republic of Korea [PJ0100442014]
2. Kyung Hee University [KHU-20120826]