4.5 Article

The nutritional aspects of biorefined Saccharina latissima, Ascophyllum nodosum and Palmaria palmata

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Paul Bikker et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Review Chemistry, Medicinal

Emergent Sources of Prebiotics: Seaweeds and Microalgae

Maria Filomena de Jesus Raposo et al.

MARINE DRUGS (2016)

Article Biotechnology & Applied Microbiology

Variation in biochemical composition of Saccharina latissima and Laminaria digitata along an estuarine salinity gradient in inner Danish waters

Mette Moller Nielsen et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)

Article Chemistry, Medicinal

Amino-Acid Composition of Arctic Brown Algae

K. G. Bogolitsyn et al.

CHEMISTRY OF NATURAL COMPOUNDS (2014)

Review Energy & Fuels

An overview of algae bioethanol production

Kexun Li et al.

INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2014)

Article Biotechnology & Applied Microbiology

Seaweeds for animal production use

F. D. Evans et al.

JOURNAL OF APPLIED PHYCOLOGY (2014)

Review Biochemistry & Molecular Biology

Dietary requirements of nutritionally non-essential amino acids by animals and humans

Guoyao Wu et al.

AMINO ACIDS (2013)

Review Food Science & Technology

A review on protein-phenolic interactions and associated changes

Tugba Ozdal et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Biotechnology & Applied Microbiology

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

Ole G. Mouritsen et al.

JOURNAL OF APPLIED PHYCOLOGY (2013)

Review Microbiology

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

Abdessamad El Kaoutari et al.

NATURE REVIEWS MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Bioactive compounds in seaweed: functional food applications and legislation

Susan Lovstad Holdt et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Biochemistry & Molecular Biology

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

Vincent J. T. van Ginneken et al.

LIPIDS IN HEALTH AND DISEASE (2011)

Review Food Science & Technology

Future protein supply

Harry Aiking

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Endocrinology & Metabolism

Advantages and disadvantages of 3D ultrasound of thyroid nodules including thin slice volume rendering

Rafal Zenon Slapa et al.

THYROID RESEARCH (2011)

Article Chemistry, Medicinal

Carrageenans as a New Source of Drugs with Metal Binding Properties

Yuri S. Khotimchenko et al.

MARINE DRUGS (2010)

Article Multidisciplinary Sciences

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

Jan-Hendrik Hehemann et al.

NATURE (2010)

Review Multidisciplinary Sciences

Food Security: The Challenge of Feeding 9 Billion People

H. Charles J. Godfray et al.

SCIENCE (2010)

Article Biochemistry & Molecular Biology

Probing the pH sensitivity of R-phycoerythrin: Investigations of active conformational and functional variation

Lu-Ning Liu et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2009)

Review Biochemistry & Molecular Biology

Fucoidan: Structure and bioactivity

Bo Li et al.

MOLECULES (2008)

Article Nutrition & Dietetics

Nutritional Value of Edible Seaweeds

Paul MacArtain et al.

NUTRITION REVIEWS (2008)

Article Food Science & Technology

Arsenic in seaweed-Forms, concentration and dietary exposure

Martin Rose et al.

FOOD AND CHEMICAL TOXICOLOGY (2007)

Article Biochemistry & Molecular Biology

The inhibitory effects of berry polyphenols on digestive enzymes

GJ McDougall et al.

BIOFACTORS (2005)

Article Chemistry, Applied

Lipid peroxidation inhibitory effects of Hizikia fusiformis methanolic extract on fish oil and linoleic acid

N Siriwardhana et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2004)

Article Agriculture, Dairy & Animal Science

A qualitative and quantitative evaluation of the seaweed diet of North Ronaldsay sheep

HR Hansen et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)

Article Biotechnology & Applied Microbiology

Nutritional composition of edible Hawaiian seaweeds

KJ McDermid et al.

JOURNAL OF APPLIED PHYCOLOGY (2003)