4.5 Article

Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Salmonella in surface and drinking water: Occurrence and water-mediated transmission

Caterina Levantesi et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

M. Oliveira et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

Anne-laure Moyne et al.

FOOD MICROBIOLOGY (2011)

Article Food Science & Technology

Microbiological quality and productivity of lettuce under chemical and organic fertilization

Ingergleice Machado de Oliveira Abreu et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)

Review Biotechnology & Applied Microbiology

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

J. C. Heaton et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Environmental Sciences

Massive microbiological groundwater contamination associated with a waterborne outbreak in Lake Erie, South Bass Island, Ohio

Theng-Theng Fong et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2007)

Article Agriculture, Multidisciplinary

Effect of irrigation level on yield and bioactive amine content of American lettuce

AFS Coelho et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Biotechnology & Applied Microbiology

Microbiological quality of ground beef from conventionally-reared cattle and Raised without antibiotics label claims

JT LeJeune et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biotechnology & Applied Microbiology

Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure:: Garden-scale studies

SC Ingham et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Environmental Sciences

Occurrence of pathogens on vegetables harvested from soils irrigated with contaminated streams

CN Okafo et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2003)

Article Food Science & Technology

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

JM Soriano et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)