3.8 Article

Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Analytical

Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06

Andrew D. Birmingham et al.

Summary: The study demonstrates the utility of the c-PAC standard over the ProA2 standard and the advantages of using a 96-well plate spectrophotometer for the accurate quantification of PAC. Results show that using a 96-well plate reader and c-PAC reference standard in the DMAC method improves accuracy and precision for quantification of soluble proanthocyanidins in cranberry foods and dietary supplements.

JOURNAL OF AOAC INTERNATIONAL (2021)

Article Agriculture, Multidisciplinary

Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins

Erica R. Gullickson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Urology & Nephrology

Recurrent Uncomplicated Urinary Tract Infections in Women: AUA/CUA/SUFU Guideline

Jennifer Anger et al.

JOURNAL OF UROLOGY (2019)

Article Biochemistry & Molecular Biology

Isolates from Monechma ciliatum seeds' extract hampered Porphyromonas gingivalis hemagglutinins

Sara A. Eltigani et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

Article Urology & Nephrology

Does cranberry have a role in catheter-associated urinary tract infections?

Dominique Thomas et al.

CUAJ-CANADIAN UROLOGICAL ASSOCIATION JOURNAL (2017)

Editorial Material Obstetrics & Gynecology

Variability of commercial cranberry dietary supplements for the prevention of uropathogenic bacterial adhesion

Bilal Chughtai et al.

AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2016)

Article Biochemistry & Molecular Biology

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

Dolores Gonzalez de Llano et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Agriculture, Multidisciplinary

Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells

Arland T. Hotchkiss et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Food Science & Technology

Cranberry and Recurrent Cystitis: More than Marketing?

Salvatore Micali et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Review Biochemical Research Methods

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health

Christian G. Krueger et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Article Urology & Nephrology

Cranberries for the prevention of urinary tract infections

Ruth Jepson

NEPHROLOGY (2013)

Review Nutrition & Dietetics

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Jara Perez-Jimenez et al.

NUTRITION RESEARCH REVIEWS (2013)

Article Agriculture, Multidisciplinary

Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity

Fernando Sanchez-Patan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Urology & Nephrology

Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin

Ashish Gupta et al.

UROLOGICAL RESEARCH (2012)

Review Medicine, General & Internal

Cranberries for preventing urinary tract infections

Ruth G. Jepson et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2012)

Article Agriculture, Multidisciplinary

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Ronald L. Prior et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Food Science & Technology

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

E. Pappas et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Immunology

HAEMAGGLUTINATION AND SIDEROPHORE PRODUCTION AS THE UROVIRULENCE MARKERS OF UROPATHOGENIC ESCHERICHIA COLI

M. A. Vagarali et al.

INDIAN JOURNAL OF MEDICAL MICROBIOLOGY (2008)

Article Biochemistry & Molecular Biology

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

AB Howell et al.

PHYTOCHEMISTRY (2005)

Review Microbiology

Pathogenic Escherichia coli

JB Kaper et al.

NATURE REVIEWS MICROBIOLOGY (2004)

Review Immunology

Anti-adhesion therapy of bacterial diseases: prospects and problems

I Ofek et al.

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2003)