期刊
FOOD PACKAGING AND SHELF LIFE
卷 10, 期 -, 页码 46-53出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.fpsl.2016.09.004
关键词
Time Temperature Integrators (TTI); Smart packaging; Frozen seafood; Field test; Cold chain
资金
- European Commission [FP7-SME-2008-2-243423]
The objective of this study was to evaluate and validate a Time Temperature Integrator (TTI) based cold chain management system to monitor the shelf-life of frozen seafood in the real cold chain, from production to the time of consumption. A pilot study was conducted with frozen blueshark slices and arrow squid with attached UV activatable and enzymatic TTI, tailored to monitor the shelf-life of the selected products in the cold chain. The quality level and remaining shelf-life at predetermined times were estimated based on the response of the TTI and the values were compared to actual measured values of selected quality indices. Results confirm the applicability of TTI as effective indicators of frozen seafood quality during their commercial life. (C) 2016 Published by Elsevier Ltd.
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