相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Phytochemicals and Biological Activity of Desert Date (Balanites aegyptiaca (L.) Delile)
Hosakatte Niranjana Murthy et al.
PLANTS-BASEL (2021)
Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake of Wood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species
Shrinivas Lamani et al.
HORTICULTURAE (2021)
Bioactive constituents and nutritional composition of Bridelia stipularis L. Blume fruits
Hosakatte Niranjana Murthy et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2021)
Phytochemicals and Biological Activities of Garcinia morella (Gaertn.) Desr.: A Review
Hosakatte Niranjana Murthy et al.
MOLECULES (2020)
Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan
Mohammed Adam Yahya Abdualrahman et al.
ARABIAN JOURNAL OF CHEMISTRY (2019)
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Juana Reche et al.
FOOD CHEMISTRY (2019)
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
Azhari Siddeeg et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
Dong-wan Koh et al.
FOOD CHEMISTRY (2018)
Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei)
Kadanthottu Sebastian Joseph et al.
ERWERBS-OBSTBAU (2017)
Physicochemical and thermal characteristics of Australian chia seed oil
Yakindra Prasad Timilsena et al.
FOOD CHEMISTRY (2017)
Nutritional Quality Characteristics of Different Wild and Underutilized Fruits of Terai Region, Uttarakhand (India)
Jagbeer Cheema et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2017)
Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours
Sachin K. Sonawane et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits
Weihong Hu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries
Eva M. Sanchez-Salcedo et al.
FOOD CHEMISTRY (2016)
Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties
Hasim Kelebek et al.
FOOD CHEMISTRY (2015)
Simultaneous determination of monosaccharides and oligosaccharides in dates using liquid chromatography-electrospray ionization mass spectrometry
Ayman A. Ghfar et al.
FOOD CHEMISTRY (2015)
Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)
N. Ilaiyaraja et al.
FOOD CHEMISTRY (2015)
Effect of drying treatments and storage stability on quality characteristics of bael powder
V. R. Sagar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Chemical compositions of the Tunisian Ziziphus jujuba oil
M. Elaloui et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2014)
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
Qing-Han Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds
Ana Slatnar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
Fulgencio Saura-Calixto
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Dietary lipids from an evolutionary perspective: sources, structures and functions
J. Bruce German
MATERNAL AND CHILD NUTRITION (2011)
Wound healing and anti-oxidant activities of the fruit pulp of limonia acidissima linn (rutaceae) in rats
K Ilango et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2011)
Production of Garcinia wine: changes in biochemical parameters, organic acids and free sugars during fermentation of Garcinia must
Amit Kumar Rai et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
Bekir San et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Deena Ramful et al.
TOXICOLOGY (2010)
Chemical compositional characterization of some apple cultivars
Jihong Wu et al.
FOOD CHEMISTRY (2007)
Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit
Marie-Vincente Albertini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
New prebiotics for functional food
M Bekers et al.
ACTA ALIMENTARIA (2004)
Is dietary carbohydrate essential for human nutrition?
EC Westman
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)
H Yoshida et al.
FOOD RESEARCH INTERNATIONAL (2001)
分享论文
