相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.
Elzbieta Radziejewska-Kubzdela et al.
ULTRASONICS SONOCHEMISTRY (2020)
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice
Alina Margean et al.
MOLECULES (2020)
Role of Maturity Stages on Phenolic Compounds and Organic Acids Contents in Red Currant Fruits
Selma Berk et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2020)
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
Jin Wang et al.
FOOD CONTROL (2019)
Vegetative Growth, Productivity, Berry Quality Attributes and Leaf Macronutrients Content of Currants as Affected by Species and Cultivars
Tomo Milosevic et al.
ERWERBS-OBSTBAU (2018)
Ultrasonic Effects on the Quality of Mulberry Juice
Chi L. Nguyen et al.
BEVERAGES (2018)
Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice
Sandhan Jyoti Bora et al.
ULTRASONICS SONOCHEMISTRY (2017)
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
Chengyong Feng et al.
FOOD CHEMISTRY (2016)
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
Meliza Lindsay Rojas et al.
FOOD RESEARCH INTERNATIONAL (2016)
Effects of ultrasound treatments on quality of grapefruit juice
Rana Muhammad Aadil et al.
FOOD CHEMISTRY (2013)
Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation
Aneta Wojdylo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year
Michael Vagiri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
Quinatzin Yadira Zafra-Rojas et al.
ULTRASONICS SONOCHEMISTRY (2013)
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
Daniella Pingret et al.
JOURNAL OF FOOD ENGINEERING (2012)
Ultrasound assisted extraction of polyphenols from black chokeberry
Leandro Galvan d'Alessandro et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
Violeta Nour et al.
FRUITS (2011)
Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC-DAD-ESI-MSn
Verka Gavrilova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
A. O. Adekunte et al.
FOOD CHEMISTRY (2010)
Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
Gina Borges et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
Biochemical Properties of Red Currant Varieties in Relation to Storage
Boban Djordjevic et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Effect of ultrasound processing on anthocyanins and color of red grape juice
B. K. Tiwari et al.
ULTRASONICS SONOCHEMISTRY (2010)
Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice
Jie Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effects of sonication and carbonation on guava juice quality
L. H. Cheng et al.
FOOD CHEMISTRY (2007)
High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically
Mikko J. Anttonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Cell wall polysaccharides in black currants and bilberries - characterisation in berries, juice, and press cake
H Hilz et al.
CARBOHYDRATE POLYMERS (2005)
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.)
K Määttä et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
M Toma et al.
ULTRASONICS SONOCHEMISTRY (2001)
分享论文
