4.5 Review

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

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Summary: The study explored the extraction of bioactive compounds from peach pomace using conventional thermal treatment and pulsed electric fields. Results demonstrated that both methods were effective in increasing the concentration of bioactive compounds and antioxidant activity. Additionally, two different degradation models were proposed to explain the release and degradation mechanisms of bioactive compounds during the extraction process.

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