4.5 Article

A fungal pathogen secretes plant alkalinizing peptides to increase infection

期刊

NATURE MICROBIOLOGY
卷 1, 期 6, 页码 -

出版社

NATURE PUBLISHING GROUP
DOI: 10.1038/NMICROBIOL.2016.43

关键词

-

资金

  1. Spanish Ministerio de Innovacion y Competitividad (MINECO) [BIO2013-47870-R]
  2. MINECO
  3. MINECO/ERA-NET PathoGenoMics [BIO2008-04479]
  4. Junta de Andalucia [BIO296]
  5. Marie Curie Initial Training Network (ITN) ARIADNE grant from the European Commission [FP7-PEOPLE-ITN-237936]
  6. German Federal Ministry of Education and Research-Knowledge-Based Bio-Economy in Europe (BMBF-KBBE) project [031A328]
  7. Deutsche Forschungsgemeinschaft [CRC 1101]
  8. BBSRC [BB/G00885X/1] Funding Source: UKRI

向作者/读者索取更多资源

Plant infections caused by fungi are often associated with an increase in the pH of the surrounding host tissue(1). Extracellular alkalinization is thought to contribute to fungal pathogenesis, but the underlying mechanisms are poorly understood. Here, we show that the root-infecting fungus Fusarium oxysporum uses a functional homologue of the plant regulatory peptide RALF (rapid alkalinization factor)(2,3) to induce alkalinization and cause disease in plants. An upshift in extracellular pH promotes infectious growth of Fusariumby stimulating phosphorylation of a conserved mitogen-activated protein kinase essential for pathogenicity(4,5). Fungal mutants lacking a functional Fusarium (F)-RALF peptide failed to induce host alkalinization and showed markedly reduced virulence in tomato plants, while eliciting a strong host immune response. Arabidopsis plants lacking the receptor-like kinase FERONIA, which mediates the RALF-triggered alkalinization response(6), displayed enhanced resistance against Fusarium. RALF homologues are found across a number of phylogenetically distant groups of fungi, many of which infect plants. We propose that fungal pathogens use functional homologues of alkalinizing peptides found in their host plants to increase their infectious potential and suppress host immunity.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据