4.3 Article

In vitro and in vivo antimicrobial activity of a synthetic capsaicinoid oleoresin against Fusarium oxysporum, Phytophthora capsici, Clavibacter michiganensis and Pseudomonas syringae

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

A Novel Isolate of Bacillus cereus Promotes Growth in Tomato and Inhibits Clavibacter michiganensis Infection under Greenhouse Conditions

Nallely Solano-Alvarez et al.

Summary: The bacterial isolate Bacillus cereus strain Amazcala (B.c-A) from castor bean roots displayed the ability to promote tomato plant growth and significantly reduce the severity of bacterial canker disease caused by Clavibacter michiganensis (Cmm) under greenhouse conditions, indicating its potential as a plant growth-promoting bacteria (PGPB) and disease control tool.

PLANTS-BASEL (2021)

Article Biochemistry & Molecular Biology

Oxidant-based anticancer activity of a novel synthetic analogue of capsaicin, capsaicin epoxide

Anna Lewinska et al.

REDOX REPORT (2015)

Article Food Science & Technology

ANTIBACTERIAL ACTIVITY OF TWO BELL PEPPER EXTRACTS: CAPSICUM ANNUUM L. AND CAPSICUM FRUTESCENS

Rose Koffi-Nevry et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)

Article Chemistry, Medicinal

Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans

Moema Mocaiber Peralva Santos et al.

JOURNAL OF NATURAL MEDICINES (2012)

Article Materials Science, Textiles

Antibacterial activity of capsaicin-coated wool fabric

Xin Liu et al.

TEXTILE RESEARCH JOURNAL (2012)

Article Biotechnology & Applied Microbiology

In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi

Tripti Singh et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2008)

Article Multidisciplinary Sciences

Evolutionary ecology of pungency in wild chilies

Joshua J. Tewksbury et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Biochemistry & Molecular Biology

Antifungal activity of oligochitosan against Phytophthora capsici and other plant pathogenic fungi in vitro

Junguang Xu et al.

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2007)

Article Polymer Science

Study on the antimicrobial activities of the capsaicin microcapsules

Fubao Xing et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2006)

Review Biochemistry & Molecular Biology

Antibacterial and antifungal properties of essential oils

D Kalemba et al.

CURRENT MEDICINAL CHEMISTRY (2003)

Article Biochemistry & Molecular Biology

Studies on the antimicrobial mechanisms of capsaicin using yeast DNA microarray

S Kurita et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)

Article Pharmacology & Pharmacy

In vitro and in vivo evaluations of topically applied capsaicin and nonivamide from hydrogels

YY Wang et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2001)

Article Plant Sciences

Biphasic membrane effects of capsaicin, an active component in Capsicum species

H Tsuchiya

JOURNAL OF ETHNOPHARMACOLOGY (2001)