相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt.
Ramazan Erenler et al.
JOURNAL OF FOOD BIOCHEMISTRY (2015)
Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice
Cassia Calixto-Campos et al.
JOURNAL OF NATURAL PRODUCTS (2015)
Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method
Efficient N. Ncube et al.
CHEMISTRY CENTRAL JOURNAL (2014)
Oxidative stress and antioxidant defense mechanism in mung bean seedlings after lead and cadmium treatments
Meher Hassan et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2014)
Effect of cadmium (Cd(II)), selenium (Se(IV)) and their mixtures on phenolic compounds and antioxidant capacity in Lepidium sativum
Julio Cesar Torres Elguera et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp
Milvia Luisa Racchi
ANTIOXIDANTS (2013)
Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue
Mercedes Garcia-Sanchez et al.
CHEMOSPHERE (2012)
Purple Corn (Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs
Fernando Ramos-Escudero et al.
JOURNAL OF MEDICINAL FOOD (2012)
Phenolic compounds: from plants to foods
Veronique Cheynier
PHYTOCHEMISTRY REVIEWS (2012)
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars
Antonios Petridis et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Exogenous caffeic acid inhibits the growth and enhances the lignification of the roots of soybean (Glycine max)
Gisele Adriana Bubna et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Influence of abiotic stress signals on secondary metabolites in plants
Akula Ramakrishna et al.
PLANT SIGNALING & BEHAVIOR (2011)
Response to copper excess in Arabidopsis thaliana: Impact on the root system architecture, hormone distribution, lignin accumulation and mineral profile
Helene Lequeux et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)
Heavy metals toxicity in plants: An overview on the role of glutathione and phytochelatins in heavy metal stress tolerance of plants
S. K. Yadav
SOUTH AFRICAN JOURNAL OF BOTANY (2010)
Phenolics composition in Erica sp differentially exposed to metal pollution in the Iberian Southwestern Pyritic Belt
Belen Marquez-Garcia et al.
BIORESOURCE TECHNOLOGY (2009)
Salicylic acid alleviates NaCl-induced changes in the metabolism of Matricaria chamomilla plants
Jozef Kovacik et al.
ECOTOXICOLOGY (2009)
Phenolic metabolism of Matricaria chamomilla plants exposed to nickel
Jozef Kovacik et al.
JOURNAL OF PLANT PHYSIOLOGY (2009)
Comparison of cadmium and copper effect on phenolic metabolism, mineral nutrients and stress-related parameters in Matricaria chamomilla plants
Jozef Kovacik et al.
PLANT AND SOIL (2009)
Phenolic compounds composition and physiological attributes of Matricaria chamomilla grown in copper excess
Jozef Kovacik et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2008)
Antioxidant activity and phenolic compounds in 32 selected herbs
Aneta Wojdylo et al.
FOOD CHEMISTRY (2007)
Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress
IM Chung et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2006)
Stress responses of Zea mays to cadmium and mercury
R Rellán-Alvarez et al.
PLANT AND SOIL (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Making the life of heavy metal-stressed plants a little easier
PL Gratao et al.
FUNCTIONAL PLANT BIOLOGY (2005)
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
YZ Cai et al.
LIFE SCIENCES (2004)
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress
M Tattini et al.
NEW PHYTOLOGIST (2004)
Lead toxicity induces lipid peroxidation and alters the activities of antioxidant enzymes in growing rice plants
S Verma et al.
PLANT SCIENCE (2003)
Plant responses to abiotic stresses:: heavy metal-induced oxidative stress and protection by mycorrhization
A Schützendübel et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
F Tomás-Barberán et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
JP Rauha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
