相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study
Priyanka Rose Mary et al.
FOOD HYDROCOLLOIDS (2022)
Production of mannooligosaccharides from various mannans and evaluation of their prebiotic potential
Rahul Kumar Suryawanshi et al.
FOOD CHEMISTRY (2021)
Two- and three-way chemometric analyses for investigation of interactions of acarbose with normal and glycated human serum albumin: Developing a novel biosensing system
Maryam Nazari et al.
MICROCHEMICAL JOURNAL (2021)
The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis
Pinyi Liu et al.
PHARMACOLOGICAL RESEARCH (2021)
Experimental and theoretical insight into resistance to glycation of bovine serum albumin
Mohd W. A. Khan et al.
JOURNAL OF MOLECULAR STRUCTURE (2021)
Novel advances in inhibiting advanced glycation end product formation using natural compounds
Qinghe Song et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanase
Yan-xiao Li et al.
FOOD CHEMISTRY (2020)
Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1
Deepesh Panwar et al.
FOOD MICROBIOLOGY (2020)
Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans
Uttam Kumar Jana et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Advanced Glycation End Products (AGEs): Biochemistry, Signaling, Analytical Methods, and Epigenetic Effects
Anna Perrone et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
Mohammed A. Anis et al.
FOOD CHEMISTRY (2020)
X-ray Structure, Bioinformatics Analysis, and Substrate Specificity of a 6-Phospho-β-glucosidase Glycoside Hydrolase 1 Enzyme from Bacillus licheniformis
Wayde Veldman et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2020)
Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-D-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage
Qingran Meng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials
Rugang Zhu et al.
CARBOHYDRATE POLYMERS (2019)
Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601)
Priyanka Rose Mary et al.
CARBOHYDRATE RESEARCH (2019)
Extraction purification and characterization of galactomannan from fenugreek for industrial utilization
Farhat Rashid et al.
CARBOHYDRATE POLYMERS (2018)
Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study
Sadaf Arfin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production
Jurairat Rungruangsaphakun et al.
3 BIOTECH (2018)
Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production
Jurairat Rungruangsaphakun et al.
3 BIOTECH (2018)
Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides
Naveena Reddy Kalidas et al.
FOOD CHEMISTRY (2017)
Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)
Praveen Kumar Srivastava et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Combined effects of chitosan and microencapsulated Enterococcus faecalis CG1.0007 probiotic supplementation on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88+ challenged piglets
Kolawole Aluko et al.
ANIMAL NUTRITION (2017)
Borax cross-linked guar gum hydrogels as potential adsorbents for water purification
Nandkishore Thombare et al.
CARBOHYDRATE POLYMERS (2017)
Production, properties, and applications of endo-β-mannanases
Praveen Kumar Srivastava et al.
BIOTECHNOLOGY ADVANCES (2017)
Metal-dependent thermal stability of recombinant endo-mannanase (ManB-1601) belonging to family GH 26 from Bacillus sp CFR1601
Praveen Kumar Srivastava et al.
ENZYME AND MICROBIAL TECHNOLOGY (2016)
Gut microbiota, metabolites and host immunity
Michelle G. Rooks et al.
NATURE REVIEWS IMMUNOLOGY (2016)
Recombinant GH-26 endo-mannanase from Bacillus sp CFR1601: Biochemical characterization and application in preparation of partially hydrolysed guar gum
Praveen Kumar Srivastava et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Biochemical characterization and cloning of an endo-1,4-β-mannanase from Bacillus subtilis YH12 with unusually broad substrate profile
Heng-Xia Liu et al.
PROCESS BIOCHEMISTRY (2015)
Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin
Saurabh Awasthi et al.
RSC ADVANCES (2015)
Recovery and Purification of Oligosaccharides from Copra Meal by Recombinant Endo-β-mannanase and Deciphering Molecular Mechanism Involved and Its Role as Potent Therapeutic Agent
Arabinda Ghosh et al.
MOLECULAR BIOTECHNOLOGY (2015)
Review: Glycation of human serum albumin
Jeanethe Anguizola et al.
CLINICA CHIMICA ACTA (2013)
Enzymatic production and characterization of manno-oligosaccharides from Gleditsia sinensis galactomannan gum
Hong-Lei Jian et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
β-1,4-Mannobiose Stimulates Innate Immune Responses and Induces TLR4-Dependent Activation of Mouse Macrophages but Reduces Severity of Inflammation during Endotoxemia in Mice
Jennifer Kovacs-Nolan et al.
JOURNAL OF NUTRITION (2013)
Structural Analysis of Glycans by NMR Chemical Shift Prediction
Magnus Lundborg et al.
ANALYTICAL CHEMISTRY (2011)
Structural and thermal characterization of galactomannans from non-conventional sources
Miguel A. Cerqueira et al.
CARBOHYDRATE POLYMERS (2011)
LigPlot+: Multiple Ligand-Protein Interaction Diagrams for Drug Discovery
Roman A. Laskowski et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2011)
Transcriptional and functional analysis of galactooligosaccharide uptake by lacS in Lactobacillus acidophilus
Joakim M. Andersen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides
Jing Wang et al.
FOOD CHEMISTRY (2009)
GLYCAM06: A generalizable Biomolecular force field. Carbohydrates
Karl N. Kirschner et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2008)
Galactomannan esters - A simple, cost-effective method of preparation and characterization
M. R. Savitha Prashanth et al.
FOOD HYDROCOLLOIDS (2006)
Production of galacto-manno-oligosaccharides from guar gum by β-mannanase from Penicillium oxalicum SO
Masahiro Kurakake et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Modification of guar galactomannan with the aid of Aspergillus niger pectinase
MS Shobha et al.
CARBOHYDRATE POLYMERS (2005)
Rapid method for the preparation of an AGE-BSA standard calibrator using thermal glycation
AD Bhatwadekar et al.
JOURNAL OF CLINICAL LABORATORY ANALYSIS (2005)
On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan-collagen films
SD Figueiró et al.
CARBOHYDRATE POLYMERS (2004)
UCSF chimera - A visualization system for exploratory research and analysis
EF Pettersen et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2004)
Complete genome sequence of Lactobacillus plantarum WCFS1
M Kleerebezem et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)