4.6 Article

Cr(VI) Removal by Recombinant Escherichia coli Harboring the Main Functional Genes of Sporosarcina saromensis M52

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FRONTIERS IN MICROBIOLOGY
卷 13, 期 -, 页码 -

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FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2022.820657

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Sporosarcina saromensis M52; recombinant bacteria; hexavalent chromium; Cr(VI) reduction; bioremediation

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This study identified functional genes in the chromium-resistant strain Sporosarcina saromensis M52 and constructed recombinant strains using genetic engineering technology. Analysis of multiple indicators revealed the tolerance and reduction abilities of these strains towards Cr(VI). The study provides a foundation for further understanding the mechanism of Cr(VI) reduction and the development of effective strains for remediating Cr(VI) contamination.
Hexavalent chromium [Cr(VI)], a recognized heavy metal pollutant, has attracted much attention because of its negative impact on the ecological environment and human health. A chromium-resistant strain, Sporosarcina saromensis M52, was discovered, and the functional genes orf2987, orf3015, orf0415, and orf3237 were identified in the strain by genomics. With the advancement of DNA recombination and gene-splicing technology, genetic engineering technology was used to produce recombinant strains 2987, 3015, 0415, and 3237. The study revealed Cr(VI) tolerance in the order of M52 approximate to 2987 > 3015 approximate to 0415 > 3237 and reduction abilities in the order of M52 approximate to 2987 > 3015 > 0415 approximate to 3237. SEM-EDS, XRD, FT-IR and XPS were utilized to examine the surface structure of the recombinant strains and analyze the surface components and main functional groups. A comprehensive review of the recombinant strains' capacity to tolerate and reduce Cr(VI) revealed that orf2987 and orf0415 were the main functional genes in Sporosarcina saromensis M52, which may play a key role in removing Cr(VI) and protecting the strain, respectively. The optimum pH for recombinant strains 2987 and 0415 was 7.5-8.5, and the optimum temperature was 37 degrees C. Cu2+ had the greatest promotional effect when Cr(VI) was removed by them, while SDS had an inhibitory effect. This research provided the foundation for further study into the mechanism of Cr(VI) reduction in Sporosarcina saromensis M52, as well as a theoretical basis for the development of effective engineered strains to repair Cr(VI) contamination.

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