4.7 Article

Individual and Interactive Effects of Elevated Ozone and Temperature on Plant Responses

期刊

HORTICULTURAE
卷 8, 期 3, 页码 -

出版社

MDPI
DOI: 10.3390/horticulturae8030211

关键词

biochemical characteristics; ozone; physiological characteristics; plant response; temperature

资金

  1. National Institute of Forest Science (NIFoS), Republic of Korea [FE0000-2018-01-2021]
  2. Korea Forestry Promotion Institute (KOFPI) [FE0000-2018-01-2021] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  3. National Institute of Forest Science (NIFOS), Republic of South Korea [FE0000-2018-01] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Due to human activities, the concentration of tropospheric ozone has significantly increased in industrialized countries, leading to harmful effects on plants. Elevated temperatures and ozone can both affect plant physiology and biochemistry, but the interactions between these two factors are still controversial.
From the preindustrial era to the present day, the tropospheric ozone (O-3) concentration has increased dramatically in much of the industrialized world due to anthropogenic activities. O-3 is the most harmful air pollutant to plants. Global surface temperatures are expected to increase with rising O-3 concentration. Plants are directly affected by temperature and O-3. Elevated O-3 can impair physiological processes, as well as cause the accumulation of reactive oxygen species (ROS), leading to decreased plant growth. Temperature is another important factor influencing plant development. Here, we summarize how O-3 and temperature elevation can affect plant physiological and biochemical characteristics, and discuss results from studies investigating plant responses to these factors. In this review, we focused on the interactions between elevated O-3 and temperature on plant responses, because neither factor acts independently. Temperature has great potential to significantly influence stomatal movement and O-3 uptake. For this reason, the combined influence of both factors can yield significantly different results than those of a single factor. Plant responses to the combined effects of elevated temperature and O-3 are still controversial. We attribute the substantial uncertainty of these combined effects primarily to differences in methodological approaches.

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