相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rootstock Affects Scion Nutrition and Fruit Quality during Establishment and Early Production of 'Honeycrisp' Apple
Nadia A. Valverdi et al.
HORTSCIENCE (2021)
Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses
Masoumeh Bejaei et al.
FOODS (2021)
Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University
Soon Li Teh et al.
FRONTIERS IN PLANT SCIENCE (2021)
Multiple Correspondence and Hierarchical Cluster Analyses for the Profiling of Fresh Apple Customers Using Data from Two Marketplaces
Masoumeh Bejaei et al.
FOODS (2020)
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple
L. Poles et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Eleven-year Correlation of Physical Fruit Texture Traits between Computerized Penetrometers and Sensory Assessment in an Apple Breeding Program
Soon Li Teh et al.
HORTTECHNOLOGY (2020)
Effect of CA/MA on sensory quality
Anne Plotto et al.
CONTROLLED AND MODIFIED ATMOSPHERES FOR FRESH AND FRESH-CUT PRODUCE (2020)
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
Ragita C. Pramudya et al.
FOODS (2019)
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest
Mathilde Charles et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses
Margaret A. Cliff et al.
FOOD RESEARCH INTERNATIONAL (2018)
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a Honeycrisp apple breeding family
Hsueh-Yuan Chang et al.
JOURNAL OF TEXTURE STUDIES (2018)
Apple fruit quality: Overview on pre-harvest factors
Stefano Musacchi et al.
SCIENTIA HORTICULTURAE (2018)
The Role of Data Range in Linear Regression
M. A. Salgueiro da Silva et al.
PHYSICS TEACHER (2017)
Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples
Margaret A. Cliff et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Crop Load Influences Fruit Quality, Nutritional Balance, and Return Bloom in 'Honeycrisp' Apple
Sara Serra et al.
HORTSCIENCE (2016)
Nonlinear Regression Models and Applications in Agricultural Research
Sotirios V. Archontoulis et al.
AGRONOMY JOURNAL (2015)
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
Isabella Endrizzi et al.
FOOD QUALITY AND PREFERENCE (2015)
Relationship between Texture Analysis and Texture Attributes during Postharvest Softening of 'Jonagold' and 'Kanzi' Apples
S. G. Gwanpua et al.
V INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED (2015)
Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth
Jovyn K. T. Ng et al.
BMC PLANT BIOLOGY (2013)
Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes
Maria Laura Corollaro et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Changes in the taste and textural attributes of apples in response to climate change
Toshihiko Sugiura et al.
SCIENTIFIC REPORTS (2013)
Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains
I. Iglesias et al.
SCIENTIA HORTICULTURAE (2012)
Correlation of Sensory Analysis with Physical Textural Data from a Computerized Penetrometer in the Washington State University Apple Breeding Program
Kate Evans et al.
HORTTECHNOLOGY (2010)
Eating quality standards for apples based on consumer preferences
F. Roger Harker et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Peter M. A. Toivonen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
Franz Faul et al.
BEHAVIOR RESEARCH METHODS (2007)
Relationship of instrumental and sensory texture measurements of fresh and stored apples to cell number and size
H Mann et al.
HORTSCIENCE (2005)
Intercellular adhesion and cell separation in plants
MC Jarvis et al.
PLANT CELL AND ENVIRONMENT (2003)
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples
FR Harker et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Postharvest softening of apple (Malus domestica) fruit:: a review
JW Johnston et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2002)
Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality
M Stopar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effects of deficit irrigation on fruit maturity and quality of 'Braeburn' apple
BS Mpelasoka et al.
SCIENTIA HORTICULTURAE (2001)
Mechanical properties of the skin and the flesh of apples
M Grotte et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2001)
Comparison of a new apple firmness penetrometer with three standard instruments
JM DeLong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)