相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter Chrystal et al.
ANIMAL NUTRITION (2020)
Effect of pelleting and different feeding programs on growth performance, carcass yield, and nutrient digestibility in broiler chickens
Andreia Massuquetto et al.
POULTRY SCIENCE (2019)
Digestible lysine concentrations and amino acid densities influence growth performance and carcass traits in broiler chickens from 14 to 35 days post-hatch
S. Y. Liu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Methionine to cystine ratio in the total sulfur amino acid requirements and sulfur amino acid metabolism using labelled amino acid approach for broilers
Leticia G. Pacheco et al.
BMC VETERINARY RESEARCH (2018)
Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry
Marcos A. Tavarez et al.
ANIMAL FRONTIERS (2016)
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures
Ha H. Truong et al.
ANIMAL NUTRITION (2015)
Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets
I. Fernandez-Figares et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2014)
Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming
M. T. Kidd et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2013)
Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks
S. J. Rochell et al.
POULTRY SCIENCE (2012)
Role of Dietary Methionine in Poultry Production
Chaiyapoom Bunchasak
JOURNAL OF POULTRY SCIENCE (2009)
Plasma free amino acid profiles in growing chickens fed soyabean meal supplemented with DL-methionine
I Fernandez-Figares et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2005)
分享论文
