期刊
ANIMAL NUTRITION
卷 8, 期 -, 页码 235-248出版社
KEAI PUBLISHING LTD
DOI: 10.1016/j.aninu.2021.07.001
关键词
Nano-Se; High-fat diet; Inflammation; Intestinal microbiota; Short chain fatty acid
资金
- National Key Research and Development Program of China [2019YFD0901002]
- Northwest A & F University Young Talent Training Program [2452018030]
- Science and Technology Research Program of China Se-enriched Research Institute [2018FXZX02-05]
- Postdoctoral Science Foundation of China [2016M600821]
- Technical Innovation Guidance Project
- Innovation Capability Support Program
- Key Research and Development Project of Shaanxi Province [2019QYPY-124, 2018TD-021, 2018NY-008]
This study evaluated the protective effects of nano-selenium on the intestinal health of juvenile grass carp fed with a high-fat diet. The results showed that nano-selenium improved survival rate and feed efficiency, alleviated intestinal damage, regulated gene expression related to intestinal barrier and inflammation, increased beneficial bacteria abundance, and increased the production of short-chain fatty acids.
In recent years, high-fat diet (HFD) has been widely applied in aquaculture, which reduces the intestinal health of cultured fish. The current study evaluated the protective effects of nano-selenium (nano-Se) on intestinal health of juvenile grass carp (Ctenopharyngodon idella) fed with HFD. A total of 135 experimental fish were fed with a regular diet (Con), a HFD (HFD) and a HFD containing nano-Se at 0.6 mg/kg (HSe) for 10 weeks. The results showed that dietary nano-Se significantly improved the survival rate and feed efficiency which were reduced by HFD in juvenile grass carp (P < 0.05). Also, nano-Se (0.6 mg/kg) supplement alleviated intestinal damage caused by the HFD, thus maintaining the integrity of the intestine. Moreover, it significantly up-regulated the expression of genes related to tight junction (ZO-1, claudin-3 and occludin), anti-oxidization (GPx4a andGPx4b), and the protein of 20-1 in the intestine of juvenile grass carp, which were depressed by the HFD (P < 0.05). Furthermore, nano-Se supplementation significantly suppressed the expressions of genes related to the inflammation, including inflammatory cytokines (IL-8, IL-1 beta, TNF-alpha and IL-6), signaling molecules (TLR4, p38 MAPK and NF-kappa B p65), and protein expression of NF-kappa B p65 and TNF-alpha in the intestine of juvenile grass carp which were induced by the HFD (P < 0.05). Besides, dietary nano-Se normalized the intestinal microbiota imbalance of juvenile grass carp caused by the HFD through increasing the abundance of the beneficial bacteria, e.g., Fuso-bacteria. Finally, dietary nano-Se increased the production of short chain fatty acids (SCFA) in the intestine, especially for butyric acid and caproic acid, which were negatively related to the increase of intestinal permeability and inflammation. In summary, supply of nano-Se (0.6 mg/kg) in HFD could effectively alleviate intestinal injury of juvenile grass carp by improving intestinal barrier function and reducing intestinal inflammation and oxidative stress. These positive effects may be due to the regulation of nano-Se on intestinal microbiota and the subsequently increased beneficial SCFA levels. (C) 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.
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