相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dysphagia in Older Adults
Shanojan Thiyagalingam et al.
MAYO CLINIC PROCEEDINGS (2021)
Dietary Fat Composition and Frailty in Oldest-Old Men
Satu K. Jyvakorpi et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2020)
Chronic disease management models in nursing homes: a scoping review
Veronique Boscart et al.
BMJ OPEN (2020)
Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus
Ronald M. Krauss et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary
Donna K. Arnett et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2019)
Dietary Intake and Associated Factors in Long-Term Care Homes in Southeast Spain
Ana Isabel Rodriguez-Rejon et al.
NUTRIENTS (2019)
Management of Malnutrition in Older Patients-Current Approaches, Evidence and Open Questions
Dorothee Volkert et al.
JOURNAL OF CLINICAL MEDICINE (2019)
Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation
Patrick Borel et al.
ANNUAL REVIEW OF NUTRITION, VOL 38 (2018)
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
Luigi Ferrucci et al.
NATURE REVIEWS CARDIOLOGY (2018)
High Intake of Nonmilk Extrinsic Sugars Is Associated With Protein and Micronutrient Dilution in Home-Dwelling and Institutionalized Older People
Satu K. Jyvakorpi et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2017)
Inflammation and frailty in the elderly: A systematic review and meta-analysis
Pinar Soysal et al.
AGEING RESEARCH REVIEWS (2016)
Macronutrients Intake and Incident Frailty in Older Adults: A Prospective Cohort Study
Helena Sandoval-Insausti et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2016)
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Fumiaki Imamura et al.
PLOS MEDICINE (2016)
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Marta Guasch-Ferre et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Nutritional Modulation of Non-Alcoholic Fatty Liver Disease and Insulin Resistance
Hannele Yki-Jarvinen
NUTRIENTS (2015)
The Science of Fatty Acids and Inflammation
Kevin L. Fritsche
ADVANCES IN NUTRITION (2015)
Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial
Jordi Salas-Salvado et al.
ANNALS OF INTERNAL MEDICINE (2014)
Overfeeding Polyunsaturated and Saturated Fat Causes Distinct Effects on Liver and Visceral Fat Accumulation in Humans
Fredrik Rosqvist et al.
DIABETES (2014)
Cardiovascular Health and Cognitive Function: The Maine-Syracuse Longitudinal Study
Georgina E. Crichton et al.
PLOS ONE (2014)
Challenges in Planning Long-term Care Menus That Meet Dietary Recommendations
Navita Viveky et al.
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2013)
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
Helena Bjermo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Nutritional Status, Energy, Protein, and Micronutrient Intake of Older Service House Residents
Tiina Vikstedt et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2011)
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
Ricardo Uauy
ANNALS OF NUTRITION AND METABOLISM (2009)
Fat Intake and CNS Functioning: Ageing and Disease
Michael A. Crawford et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Malnutrition and associated factors among aged residents in all nursing homes in Helsinki
M Suominen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Characteristics of the Mini-Nutritional Assessment in elderly home-care patients
H Soini et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary n-6 and n-3 fatty acid balance and cardiovascular health
V Wijendran et al.
ANNUAL REVIEW OF NUTRITION (2004)
Energy-dense meals improve energy intake in elderly residents in a nursing home
AÖ Olin et al.
CLINICAL NUTRITION (2003)
Frailty in older adults: Evidence for a phenotype
LP Fried et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)
Relationships between nutritional markers and the mini-nutritional assessment in 155 older persons
B Vellas et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2000)