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Julieta R. Mendieta et al.
MICROBIOLOGY-SGM (2006)
α-chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation
Seun-Ah Yang et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Efficacy and tolerability of potato juice in dyspeptic patients: A pilot study
S Chrubasik et al.
PHYTOMEDICINE (2006)
The effect of selected factors on the content of protein and nitrates in potato tubers
J. Lachman et al.
PLANT SOIL AND ENVIRONMENT (2005)
Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability
LL Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Inhibition of activator protein-1, NF-κB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid
RT Feng et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Dihydrocaffeoyl polyamines (kukoamine and allies) in potato (Solanum tuberosum) tubers detected during metabolite profiling
AJ Parr et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antimicrobial activity studies on a trypsin-chymotrypsin protease inhibitor obtained from potato
JY Kim et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Potato peel extract - a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat
SR Kanatt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Potato glycoalkaloids and adverse effects in humans: an ascending dose study
TT Mensinga et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2005)
Potato tuber proteins efficiently inhibit human faecal proteolytic activity: implications for treatment of peri-anal dermatitis
JGH Ruseler-van Embden et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2004)
Utilization of potato peels extract as a natural antioxidant in soy bean oil
ZU Rehman et al.
FOOD CHEMISTRY (2004)
Gastrointestinal satiety signals - II. Cholecystokinin
TH Moran et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2004)
Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells
KR Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Preparation of spent brewer's yeast beta-glucans for potential applications in the food industry
S Thammakiti et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro
YW Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Desiree) by non-aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry (NACE-ESI-MS)
G Bianco et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)
Formation and stability of foam made with various potato protein preparations
GA van Koningsveld et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Native protein recovery from potato fruit juice by ultrafiltration
HJ Zwijnenberg et al.
DESALINATION (2002)
Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana
L Pouvreau et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Fungal pathogen protection in potato by expression of a plant defensin peptide
AG Gao et al.
NATURE BIOTECHNOLOGY (2000)
Microbiology of potatoes and potato products: A review
CH Doan et al.
JOURNAL OF FOOD PROTECTION (2000)
Fractionation of potato proteins: Solubility, thermal coagulation and emulsifying properties
MC Ralet et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
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