4.7 Article

Large flux of iron from the Amery Ice Shelf marine ice to Prydz Bay, East Antarctica

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JOURNAL OF GEOPHYSICAL RESEARCH-OCEANS
卷 121, 期 8, 页码 6009-6020

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AMER GEOPHYSICAL UNION
DOI: 10.1002/2016JC011687

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  1. Australian Research Council [DE120100030]
  2. Australian Government Cooperative Research Centres Programme through Antarctic Climate & Ecosystems (ACE CRC)
  3. Australian Research Council [DE120100030] Funding Source: Australian Research Council

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The Antarctic continental shelf supports a high level of marine primary productivity and is a globally important carbon dioxide (CO2) sink through the photosynthetic fixation of CO2 via the biological pump. Sustaining such high productivity requires a large supply of the essential micronutrient iron (Fe); however, the pathways for Fe delivery to these zones vary spatially and temporally. Our study is the first to report a previously unquantified source of concentrated bioavailable Fe to Antarctic surface waters. We hypothesize that Fe derived from subglacial processes is delivered to euphotic waters through the accretion (Fe storage) and subsequent melting (Fe release) of a marine-accreted layer of ice at the base of the Amery Ice Shelf (AIS). Using satellite-derived Chlorophyll-a data, we show that the soluble Fe supplied by the melting of the marine ice layer is an order of magnitude larger than the required Fe necessary to sustain the large annual phytoplankton bloom in Prydz Bay. Our finding of high concentrations of Fe in AIS marine ice and recent data on increasing rates of ice shelf basal melt in many of Antarctica's ice shelves should encourage further research into glacial and marine sediment transport beneath ice shelves and their sensitivity to current changes in basal melt. Currently, the distribution, volume, and Fe concentration of Antarctic marine ice is poorly constrained. This uncertainty, combined with variable forecasts of increased rates of ice shelf basal melt, limits our ability to predict future Fe supply to Antarctic coastal waters.

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