4.6 Article

Non-enzymatic electrochemical sensor based on an AuNPs/Cu-N-C composite for efficient nitrite sensing in sausage samples

期刊

NEW JOURNAL OF CHEMISTRY
卷 46, 期 21, 页码 10415-10421

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/d2nj01640k

关键词

-

资金

  1. National Natural Science Foundation of China [41771342, 31872889]

向作者/读者索取更多资源

Cu-N-C materials combined with gold nanoparticles were used to construct a non-enzymatic electrochemical sensor for nitrite detection. The sensor exhibited excellent performance with a wide linear range, low detection limit, superior selectivity, and reproducibility. This study provides an innovative strategy for designing highly sensitive electrochemical sensors and broadens the application of Cu-N-C materials in the field of food safety.
Nitrogen-doped carbon materials have attracted enormous attention in the field of detection due to their high catalytic activity. Herein, Cu-N-C materials were synthesized by the template method and used to construct a non-enzymatic electrochemical sensor combined with gold nanoparticles (AuNPs) for nitrite detection. The prepared AuNPs/Cu-N-C modified glassy carbon electrode (GCE) exhibited excellent electrocatalytic oxidation performance, and the oxidation peak potential was reduced to 0.75 V. The synergy of the AuNPs and Cu-N-C material greatly improved the charge conduction pathways between the electrode and nitrite and accelerated the charge transfer rate, resulting in the enhancement of the catalytic performance of the as-developed sensor. Under optimized conditions, the constructed electrochemical sensor platform exhibited a wide linear range of 1 mu M-1 mM and 1 mM-10 mM, and a corresponding low detection limit of 0.01 mu M. In addition, the sensor exhibited superior selectivity and reproducibility. It was successfully applied for nitrite determination in sausage samples. This study not only provides an innovative strategy to design a highly sensitive electrochemical sensor but also broadens the application of Cu-N-C materials in the field of food safety.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据