4.6 Article

Transition in the growth mode of plasmonic bubbles in binary liquids

期刊

SOFT MATTER
卷 18, 期 21, 页码 4136-4145

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/d2sm00315e

关键词

-

资金

  1. Netherlands Center for Multiscale Catalytic Energy Conversion (MCEC), an NWO Gravitation programme - Ministry of Education, Culture and Science of the government of the Netherlands
  2. European Union [801359]
  3. Max Planck Society
  4. Marie Curie Actions (MSCA) [801359] Funding Source: Marie Curie Actions (MSCA)

向作者/读者索取更多资源

Multi-component fluids with phase transitions exhibit rich physics phenomena. In this study, we investigate the transition of growth mode in plasmonic bubbles in binary liquids. The transition occurs as the three-phase contact line reaches the spinodal temperature of the more volatile component, leading to selective evaporation and the onset of convective growth.
Multi-component fluids with phase transitions show a plethora of fascinating phenomena with rich physics. Here we report on a transition in the growth mode of plasmonic bubbles in binary liquids. By employing high-speed imaging we reveal that the transition is from slow evaporative to fast convective growth and accompanied by a sudden increase in radius. The transition occurs as the three-phase contact line reaches the spinodal temperature of the more volatile component leading to massive, selective evaporation. This creates a strong solutal Marangoni flow along the bubble which marks the beginning of convective growth. We support this interpretation by simulations. After the transition the bubble starts to oscillate in position and in shape. Though different in magnitude the frequencies of both oscillations follow the same power law f proportional to (rho/sigma R-3)(-1/2), which is characteristic of bubble shape oscillations, with the surface tension sigma as the restoring force and the bubble's added mass as inertia. The transitions and the oscillations both induce a strong motion in the surrounding liquid, opening doors for various applications where local mixing is beneficial.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据