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Article
Hospitality, Leisure, Sport & Tourism
Alberto Hidalgo et al.
Summary: This study investigates how guests' preferences in peer-to-peer accommodations have shifted towards social distancing attributes during the COVID-19 summer season. The research findings show that guests are now more willing to pay a premium for listings with kitchen amenities, while their willingness to pay for size-related characteristics has decreased. The study conducted in Madrid, a tourist destination severely impacted by the crisis, reveals the changing trends in consumer preferences in P2P accommodations.
CURRENT ISSUES IN TOURISM
(2022)
Article
Hospitality, Leisure, Sport & Tourism
Nigel L. Williams et al.
Summary: The success of restarting the mass tourism industry in Italy depends on the voluntary participation and vaccine confidence of residents in the COVID-19 vaccination campaign. A study identified two clusters of Italian residents based on their vaccine confidence, showing significant differences in vaccine adoption, travel behavior, and involvement in the tourism industry.
CURRENT ISSUES IN TOURISM
(2022)
Article
Hospitality, Leisure, Sport & Tourism
I. Nengah Subadra et al.
Summary: The trajectory of Balinese tourism in 2020 was affected by the coronavirus pandemic, with people initially optimistic but becoming pessimistic after tourism shut down completely in April. Despite domestic tourism restarting in August, the sector remained in deep crisis by the end of the year. Balinese people expressed hope for a more sustainable form of tourism in the future, while official support seemed to favor a return to mass tourism.
TOURISM AND HOSPITALITY RESEARCH
(2022)
Article
Hospitality, Leisure, Sport & Tourism
Islam Elbayoumi Salem et al.
Summary: This study utilized subjective and objective content analysis to examine the initiatives and practices of the Egyptian government and chain-managed five-star hotels during the COVID-19 pandemic. Findings indicated that both government and hotels implemented various initiatives focusing on financial policies, health and hygiene, training, marketing, and more.
TOURISM AND HOSPITALITY RESEARCH
(2022)
Article
Hospitality, Leisure, Sport & Tourism
Nigel Hemmington et al.
Summary: This study explores the impact of COVID-19 pandemic on the hospitality industry in New Zealand, finding that despite financial loss, there were opportunities for strategic innovation through technology and direct customer contact. Government initiatives played a role in mediating these innovations, which had significant social implications.
TOURISM AND HOSPITALITY RESEARCH
(2022)
Article
Hospitality, Leisure, Sport & Tourism
Orly Carvache-Franco et al.
Summary: This study analyzed the discussion topics related to coastal and marine tourism on Twitter during the COVID-19 crisis. The main topics discussed were travel, beach, sea, and cruise, with geographic locations mainly including Spain, Hawaii, and Australia.
TOURISM AND HOSPITALITY RESEARCH
(2022)
Article
Hospitality, Leisure, Sport & Tourism
Alvaro Lopes Dias et al.
Summary: The study focuses on the revitalization of businesses run by lifestyle entrepreneurs through innovation and improving the qualification of entrepreneurs, with findings indicating that innovation and qualification are the key priorities in recovery strategies.
TOURISM AND HOSPITALITY RESEARCH
(2022)
Letter
Public, Environmental & Occupational Health
Chee H. Liew et al.
Summary: As countries lift lockdown measures, many are relaxing international travel restrictions and considering the concept of immunity passports. However, the introduction of such passports is facing challenges, and the risks currently outweigh the perceived benefits.
JOURNAL OF PUBLIC HEALTH
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Edmund Goh et al.
Summary: The study found that meaningful work is a key motivator for young hotel employees to work in quarantine hotels, as they believe it can make the world safer and is seen as going beyond the call of duty. Additionally, hotel workers view working in quarantine hotels as both exciting and dangerous, with support from their families being a key underlying motivator.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
(2021)
Article
Management
Dogan Gursoy et al.
Summary: This study found that over 70% of respondents are willing to get vaccinated with a COVID-19 vaccine. Initially, vaccination intentions negatively impacted travel intentions, but this effect disappeared as the number of vaccinated individuals increased. Sociodemographic factors such as age, gender, education level, and region influence COVID-19 vaccination intention and vaccine hesitancy.
SERVICE INDUSTRIES JOURNAL
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Yu Hao et al.
Summary: This study, based on social cognitive theory, quantitatively analyzed the impact of COVID-19 on people's willingness to travel through questionnaire surveys. The findings indicate that the negative impact of COVID-19 will affect people's willingness to travel, particularly during the outbreak, resulting in a significant reduction in willingness to travel among Chinese people.
Article
Hospitality, Leisure, Sport & Tourism
Fitri Rahmafitria et al.
Summary: The study found that in a collectivist society, family and friends as well as government sanctions have a stronger influence on individual travel decisions. Knowledge, perceived risks, and social concern impact tourists' behavior, with uncertainty and inadequate knowledge leading to lower control in practicing physical distancing and increasing intention to travel during the pandemic.
Article
Hospitality, Leisure, Sport & Tourism
Carolina Aldao et al.
Summary: This paper aims to analyze the most significant disruptive events affecting tourism during the twenty-first century, particularly the 2020 COVID-19 pandemic. Using a complexity science approach, the study highlights the challenges posed by disruptive events in the tourism system and proposes the adoption of a resilience model as a crisis management tool for the tourism industry.
Article
Hospitality, Leisure, Sport & Tourism
Xinyi Liu et al.
Summary: The COVID-19 pandemic caused a crisis in global tourism in 2020, with China experiencing a wave of cancellations and an increase in tourist complaints. Official COVID-19-related information and policies were found to influence tourist complaints, with online travel agencies being the main target of complaints. The study identified three main themes of complaints – cancellation barriers, refund barriers, and customer relationship management – and suggested the need for more detailed and mutually beneficial policies to address a new wave of cancellations.
Article
Hospitality, Leisure, Sport & Tourism
Minho Suk et al.
Summary: The COVID-19 pandemic has brought crisis and uncertainty to the aviation industry, forcing major airlines to modify their decision-making and focus on high-demand cargo transportation. Researching response strategies, this study aims to provide insights for management to restore business sustainability amidst industrial adversity.
Article
Hospitality, Leisure, Sport & Tourism
Lazaro Florido-Benitez
Summary: The study aims to analyze the impact of COVID-19 on airlines, airports, and the tourist destination of Andalusia. The findings reveal devastating effects in Andalusia, with a significant decrease in passenger arrivals at airports, affecting the tourism-dependent economy. This study provides essential insights for future decision-making by managers and operators in the aviation and tourism sectors.
Article
Hospitality, Leisure, Sport & Tourism
Virginia Bodolica et al.
Summary: This paper examines the early strategic responses of air-travel services players during the COVID-19 pandemic, using DUBZ as a case study. The guard-potentiate-shape model is proposed to guide industry players in navigating through the crisis, which entails strategies to guard against failure, potentiate innovative change, and shape the future design of air-travel services. Insights from this framework contribute to empirical research on crisis management and market-shaping strategies in the air-travel services sector, helping organizations increase resilience and establish a new industry normalcy post-disruption.
Article
Hospitality, Leisure, Sport & Tourism
Xinyi Liu et al.
Summary: This study identifies the factors influencing Chinese outbound tourists' perceptions of safety in Thailand through media coverage analysis, showing significant differences in safety perceptions between visitors and non-visitors, with non-visitors exhibiting fear of uncertainty and exotic intolerance. Social-demographic characteristics also play a role in influencing destination safety perceptions.
Article
Business
Kuo-Yan Wang et al.
Summary: The study reveals that guests' perceptions of services provided in quarantined hotels affect their satisfaction and intentions to revisit, with the quality of hotel staff members' reliability and responsiveness being shown as the most significant dimension of service perception.
Article
Green & Sustainable Science & Technology
Nancy Duxbury et al.
Summary: Through a national analysis conducted by the CREATOUR project, five main models of creative tourism initiatives at the organizational level were identified. Creative tourism initiatives can inspire new ideas, contribute to cultural vitality, and potentially lead to regeneration dynamics.
Article
Environmental Sciences
Ramon Rueda Lopez et al.
Summary: This research found that women are more demanding than men when it comes to security measures in hotels, including ensuring good hygiene conditions, using disinfectants, adapting to WHO recommendations, measuring temperature, etc. This helps tourism and hotel managers better understand and meet the needs of their customers.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Green & Sustainable Science & Technology
Nadeem Akhtar et al.
Summary: Nations are grappling with the economic impact of the unprecedented COVID-19 outbreak and exploring digital tourism as a potential solution. Research suggests that virtual tourism has the potential to replace traditional tourism both during and after the pandemic, but enhancements are needed for future tourist satisfaction.
Article
Environmental Sciences
Martin Thiel et al.
Summary: Face masks were found on beaches across Chile, with average densities higher than in Peru but lower than in Kenya. Daily accumulation rates were significantly higher during the summer season compared to fall/winter, likely due to increased beach visitors. Recommendations include providing more PPE-related signs and waste bins, establishing stricter waste disposal regulations, and enhancing educational campaigns promoting proper use and disposal of face masks.
SCIENCE OF THE TOTAL ENVIRONMENT
(2021)
Article
Green & Sustainable Science & Technology
Patricia Moreno-Casasola et al.
Summary: The COVID-19 pandemic has significantly impacted global activities, causing fluctuations in beach visitors and a need for new safety protocols. Proposed nature-based landscapes aim to maintain social distancing and restore beaches in a way that promotes health and natural ecosystems.
Article
Hospitality, Leisure, Sport & Tourism
Yaping Liu et al.
Summary: The study explores the factors influencing post-pandemic outbound travel intentions of Chinese residents, finding that attitudes, subjective norms, perceived behavioral control, and past travel behaviors have significant positive effects. Perceptions of COVID-19 directly impact travel intentions, with a negative moderating effect of risk tolerance. The research also extends the applicability of the TPB model in studying travel intentions during major public health emergencies.
Article
Hospitality, Leisure, Sport & Tourism
Anestis Fotiadis et al.
Summary: This study aims to produce various scenarios for forecasting international tourism demand in the context of the COVID-19 pandemic, using two distinct methodologies. It reveals that the forecasted drop in tourist arrivals can range significantly depending on the training data set, raising concerns for researchers. The results indicate a potential decline in tourist arrivals between 30.8% and 76.3%, persisting until at least June 2021.
ANNALS OF TOURISM RESEARCH
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Gagan Deep Sharma et al.
Summary: The study proposes a resilience-based framework for reviving the global tourism industry post-COVID-19, outlining key factors such as government response, technology innovation, local belongingness, and consumer and employee confidence. Through inclusive resilience, the tourism industry may transform into a new global economic order characterized by sustainable tourism, society?s well-being, climate action, and the involvement of local communities.
TOURISM MANAGEMENT PERSPECTIVES
(2021)
Article
Business, Finance
Samet Gunay et al.
Summary: The study found that the impact of COVID-19 social distancing on the US service sector is mainly focused on the entertainment and airline industries, with a gradual deterioration in the hotel industry and no negative impact on the restaurant industry during the analysis period. It is recommended that the service sector employ effective working capital and supply chain management methods, while other sectors should focus on risk measurement and consider 'Black Swans' to estimate the probability of unexpected events more accurately.
RESEARCH IN INTERNATIONAL BUSINESS AND FINANCE
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Viraiyan Teeroovengadum et al.
Summary: This study confirms the impact of perceived travel risks influenced by COVID-19 on tourists' travel intentions and identifies key predictors of these risks, which include COVID-19 status, transportation services, national sanitary measures, healthcare services, accommodation services, and ecotourism facilities. The trustworthiness of information is found to moderate the effects of these factors on perceived COVID-19 related travel risks.
Article
Hospitality, Leisure, Sport & Tourism
Abu Elnasr E. Sobaih et al.
Summary: The study examines the impact of small hospitality enterprises' resilience on sustainable tourism development, finding that resilience has a positive, direct, and significant effect on sustainable development, as well as an indirect influence through performance. Restaurant owner-managers showed more resilience compared to their hotel counterparts. The research has important theoretical and practical implications for scholars, tourism policy-makers, and owner-managers.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Christopher A. Craig et al.
Summary: The survey revealed that more active leisure travelers plan to take glamping trips rather than hotel/resort trips after the COVID-19 pandemic. The results emphasize the broad accessibility of glamping, making it a viable alternative for leisure travel during and after the pandemic.
TOURISM AND HOSPITALITY RESEARCH
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Maksim Godovykh et al.
Summary: This study aims to clarify the concept of health risk perceptions in tourism and proposes a new conceptual model. The main factors of health risk perceptions can be classified into cognitive, affective, individual, and contextual components, and the proposed model integrates these factors to examine the relationships between tourists' risk perceptions and travel intentions.
Article
Hospitality, Leisure, Sport & Tourism
Lei Wang et al.
Summary: The study found that animosity and ethnocentrism negatively influenced travel destination decisions, while attitude, subjective norm, and perceived behavioral control had a positive impact on visit intention. Significant differences were identified in these variables among different genders and student groups.
Article
Hospitality, Leisure, Sport & Tourism
Fatma Altuntas et al.
Summary: The study utilizes the DEMATEL method to assist countries in making quarantine decisions for the COVID-19 pandemic, with Istanbul being identified as having a significant impact on Turkey's rest. The results suggest that the DEMATEL method offers convenient solutions for quarantine decisions and sheds light on the prospects and challenges for the hospitality industry during the pandemic.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Aida Pinos Navarrete et al.
Summary: The spa tourism industry has undergone significant changes in recent decades, with shifts in supply and demand as well as the impact of the Covid pandemic. This has forced the sector to reposition itself and seek opportunities in the face of the crisis. Research examines the function and potential of spas as health institutions, highlighting the importance of repositioning activities after a crisis.
TOURISM AND HOSPITALITY RESEARCH
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Villy Abraham et al.
Summary: This paper reports findings from an international study on the impact of COVID-19 on travel attitudes and behavioral intentions. The study suggests that individuals attributing the spread of COVID-19 to their own countries are more likely to travel abroad. Significant differences were observed between generational cohorts in terms of perceived travel risk, domestic and international travel.
Article
Environmental Studies
Charles Atanga Adongo et al.
Summary: This study examines the concept of vaccination concern among travelers, revealing a scale with six dimensions including safety, efficacy, cost, among others. The scale significantly explains travelers' uptake attitudes and behavior towards vaccines, showing a distinction between anti-travel vax sentiments and public vax sentiments, despite conceptual similarities. The study suggests that the scale is clinically relevant for tracking and addressing concerns to increase vaccine uptake.
TOURISM MANAGEMENT
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Lia Chua et al.
Summary: This study investigated the impact of the COVID-19 pandemic on travel attitudes and preferences of U.S. tourists, finding significant correlations between negative affect and perceived health risk, with mental wellbeing and perceived uncertainty playing important roles. The research also revealed the importance of mental wellbeing in shaping travel attitudes and temporal avoidance behavior, as well as the influence of perceived uncertainty on short-term avoidance behavior.
CURRENT ISSUES IN TOURISM
(2021)
Article
Green & Sustainable Science & Technology
Mimi Sheller
Summary: Caribbean islands heavily reliant on tourism are facing crises from climate-related disasters and the Covid-19 pandemic, with the rebuilding of tourism infrastructure being a focus of aid efforts. This article explores the historical roots of climate vulnerability and suggests alternative visions for post-pandemic recovery focusing on food sovereignty, agroecology, and regenerative economies. It also introduces the concept of mobility justice as a framework for thinking about sustainability transitions in relation to tourism, climate change, and disaster recovery.
JOURNAL OF SUSTAINABLE TOURISM
(2021)
Review
Hospitality, Leisure, Sport & Tourism
Lai-Ying Leong et al.
Summary: This paper provides a holistic overview of the Tourism Review (TR) based on bibliometric analyses of publications from 2001 to 2019, revealing ten thematic areas and key themes within each area. Through performance and science mapping analyses, the study identifies key research trends and offers valuable insights for potential authors seeking to understand TR's expectations and current developments.
Article
Hospitality, Leisure, Sport & Tourism
Yan Mao et al.
Summary: This research found that corporate social responsibility can enhance employee self-efficacy, hope, resilience, and optimism in the tourism industry through employee satisfaction with corporate COVID-19 responses. Individual loss orientation also strengthens these effects.
CURRENT ISSUES IN TOURISM
(2021)
Article
Hospitality, Leisure, Sport & Tourism
Susan Houge Mackenzie et al.
Summary: The COVID-19 pandemic has caused unprecedented mobility restrictions in the adventure travel and tourism industry, leading people to adopt 'hyperlocal' adventures and rethink traditional adventure travel practices. Microadventures, which promote low-carbon and human-scaled experiences in nearby nature, have emerged as an appealing alternative. Post-pandemic, there may be a preference for microadventures over traditional adventure travel.
Article
Hospitality, Leisure, Sport & Tourism
Jun Wen et al.
Summary: This study focuses on the potential impacts of the 2019 novel coronavirus on the global tourism and hospitality industry, specifically on the consumption patterns of Chinese tourists in the short and long term. The findings suggest that COVID-19 may lead to changes in tourists' consumption patterns and preferences, driving the industry to adopt new forms of tourism.
Article
Green & Sustainable Science & Technology
Stefan Gossling et al.
Summary: The COVID-19 pandemic has severely impacted the global tourism industry, causing a near halt in travel activities and a significant decrease in international tourist arrivals. As the crisis continues, the tourism sector needs to focus on its ability to respond to pandemics, reconsider existing growth models, and explore how the pandemic may reshape society and the economy.
JOURNAL OF SUSTAINABLE TOURISM
(2021)
Article
Business, Finance
Anna Polukhina et al.
Summary: The study explores sustainability issues in rural tourism as a promising sector for domestic tourism development, highlighting the importance of balancing the three pillars of sustainability before and after the pandemic crisis.
JOURNAL OF RISK AND FINANCIAL MANAGEMENT
(2021)
Article
Computer Science, Cybernetics
Syed Hamad Hassan Shah et al.
Editorial Material
Public, Environmental & Occupational Health
Lin H. Chen et al.
JOURNAL OF TRAVEL MEDICINE
(2020)
Editorial Material
Green & Sustainable Science & Technology
Chia-Lin Chang et al.
Review
Environmental Sciences
Seweryn Zielinski et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2020)
Article
Public, Environmental & Occupational Health
Jingchun Fan et al.
FRONTIERS IN PUBLIC HEALTH
(2020)
Article
Forestry
James McGinlay et al.
Article
Hospitality, Leisure, Sport & Tourism
Alexandra Jiricka-Puerrer et al.
JOURNAL OF OUTDOOR RECREATION AND TOURISM-RESEARCH PLANNING AND MANAGEMENT
(2020)
Review
Public, Environmental & Occupational Health
Aisha N. Khatib et al.
JOURNAL OF TRAVEL MEDICINE
(2020)
Article
Hospitality, Leisure, Sport & Tourism
Florian Kock et al.
ANNALS OF TOURISM RESEARCH
(2020)
Review
Public, Environmental & Occupational Health
Michel Bielecki et al.
TRAVEL MEDICINE AND INFECTIOUS DISEASE
(2020)
Article
Hospitality, Leisure, Sport & Tourism
Carla Cardoso
WORLDWIDE HOSPITALITY AND TOURISM THEMES
(2020)
Article
Green & Sustainable Science & Technology
Freya Higgins-Desbiolles
JOURNAL OF SUSTAINABLE TOURISM
(2020)
Article
Hospitality, Leisure, Sport & Tourism
Francesc Romagosa
TOURISM GEOGRAPHIES
(2020)
Article
Hospitality, Leisure, Sport & Tourism
Luc Renaud
TOURISM GEOGRAPHIES
(2020)
Article
Hospitality, Leisure, Sport & Tourism
Dimitri Ioannides et al.
TOURISM GEOGRAPHIES
(2020)
Article
Medicine, General & Internal
Mohamad Chahrour et al.
CUREUS JOURNAL OF MEDICAL SCIENCE
(2020)
Article
Business
Marianna Sigala
JOURNAL OF BUSINESS RESEARCH
(2020)
Article
Hospitality, Leisure, Sport & Tourism
Hakseung Shin et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
(2020)
Article
Infectious Diseases
Ndeye Aissatou Lakhe et al.
BMC INFECTIOUS DISEASES
(2019)
Article
Information Science & Library Science
Diego Chavarro et al.
RESEARCH EVALUATION
(2018)
Review
Business
Francisco J. Martinez-Lopez et al.
EUROPEAN JOURNAL OF MARKETING
(2018)
Article
Computer Science, Interdisciplinary Applications
Nees Jan van Eck et al.
Article
Business
Gema Albort-Morant et al.
JOURNAL OF BUSINESS RESEARCH
(2016)
Article
Computer Science, Interdisciplinary Applications
Ole Ellegaard et al.
Article
Computer Science, Interdisciplinary Applications
Nees Jan van Eck et al.
