相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Sleep and cardiometabolic risk: a cluster analysis of actigraphy-derived sleep profiles in adults and children
Lisa Matricciani et al.
SLEEP (2021)
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
Isabel Medina-Vera et al.
ANTIOXIDANTS (2021)
The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial
Racheli Kimble et al.
NUTRIENTS (2021)
Efficacy Of Montmorency Tart Cherry Juice For The Treatment Of Patellofemoral Pain In Recreational Athletes
Lindsay Bottoms et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2021)
Differences in the Effects of Anthocyanin Supplementation on Glucose and Lipid Metabolism According to the Structure of the Main Anthocyanin: A Meta-Analysis of Randomized Controlled Trials
Risa Araki et al.
NUTRIENTS (2021)
Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic Outcomes in Healthy Individuals: Protocol for a 3-Arm Placebo Randomized Controlled Trial
Jonathan Sinclair et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Prevalence of Mental Disorders in the WHO Eastern Mediterranean Region: A Systematic Review and Meta-Analysis
Alina Zuberi et al.
FRONTIERS IN PSYCHIATRY (2021)
Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial
Reza Barati Boldaji et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Systolic blood pressure trajectory and cardiovascular outcomes: An analysis using data in the Systolic Blood Pressure Intervention Trial
Chia-Lin Lee et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2020)
Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial
Sarah A. Johnson et al.
JOURNAL OF MEDICINAL FOOD (2020)
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults
Justyna Godos et al.
NUTRIENTS (2020)
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
Meropi D. Kontogianni et al.
NUTRIENTS (2020)
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Boon Chew et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study
Terun Desai et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
How fast is fast enough? Walking cadence (steps/min) as a practical estimate of intensity in adults: a narrative review
Catrine Tudor-Locke et al.
BRITISH JOURNAL OF SPORTS MEDICINE (2018)
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
Boris Nemzer et al.
FOOD CHEMISTRY (2018)
Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial
Sheau C. Chai et al.
FOOD & FUNCTION (2018)
The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans
Terun Desai et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2018)
Traffic-Related Particulate Matter and Cardiometabolic Syndrome: A Review
C. M. Sabbir Ahmed et al.
ATMOSPHERE (2018)
Quantification of whole-body and segmental skeletal muscle mass using phase-sensitive 8-electrode medical bioelectrical impedance devices
A. Bosy-Westphal et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Jie Zheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults
Sundus Khalid et al.
NUTRIENTS (2017)
Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
LiPing Yang et al.
ADVANCES IN NUTRITION (2017)
Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study
Katherine Kent et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension
Karen M. Keane et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance
K. M. Keane et al.
BRITISH JOURNAL OF NUTRITION (2016)
Oxidative stress, inflammation, endothelial dysfunction and incidence of type 2 diabetes
Andrew O. Odegaard et al.
CARDIOVASCULAR DIABETOLOGY (2016)
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
Jordano Ferreira Reis et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2016)
The Relationship Between Depression and Metabolic Syndrome: Systematic Review and Meta-Analysis Study
Reza Ghanei Gheshlagh et al.
IRANIAN RED CRESCENT MEDICAL JOURNAL (2016)
Low-grade inflammation, diet composition and health: current research evidence and its translation
Anne M. Minihane et al.
BRITISH JOURNAL OF NUTRITION (2015)
New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists
Matthew David Cook et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2015)
Maximal fat oxidation during exercise is positively associated with 24-hour fat oxidation and insulin sensitivity in young, healthy men
Scott L. Robinson et al.
JOURNAL OF APPLIED PHYSIOLOGY (2015)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Sonia S. Anand et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults
Anthony W. Watson et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice
Faisel Khan et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
Oyinlola Oyebode et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2014)
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
Faizan Jameel et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial
Anthony Lynn et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling
Phillip G. Bell et al.
NUTRIENTS (2014)
Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment
Goodarz Danaei et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time
Claire Kevers et al.
JOURNAL OF BERRY RESEARCH (2014)
Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
Nattha Jariyapamornkoon et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
The impact of high-intensity intermittent exercise on resting metabolic rate in healthy males
Benjamin Kelly et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2013)
Hyperlipidemia as a Risk Factor for Cardiovascular Disease
Robert H. Nelson
PRIMARY CARE (2013)
Psychometric properties of the Beck Depression Inventory-II: a comprehensive review
Yuan-Pang Wang et al.
REVISTA BRASILEIRA DE PSIQUIATRIA (2013)
Cholesteryl ester transfer protein protects against insulin resistance in obese female mice
David A. Cappel et al.
MOLECULAR METABOLISM (2013)
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
Glyn Howatson et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
CONSORT 2010 explanation and elaboration: Updated guidelines for reporting parallel group randomised trials
David Moher et al.
INTERNATIONAL JOURNAL OF SURGERY (2012)
Polyphenols and health: Moving beyond antioxidants
Gemma Chiva-Blanch et al.
JOURNAL OF BERRY RESEARCH (2012)
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
Mustali M. Dohadwala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Effect of Pomegranate Juice on Insulin Secretion and Sensitivity in Patients with Obesity
Manuel Gonzalez-Ortiz et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Comparison of waist-to-hip ratio and other obesity indices as predictors of cardiovascular disease risk in people with type-2 diabetes: a prospective cohort study from ADVANCE
Sebastien Czernichow et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2011)
Improving hypertension management through pharmacist prescribing; the rural alberta clinical trial in optimizing hypertension (Rural RxACTION): trial design and methods
Theresa L. Charrois et al.
IMPLEMENTATION SCIENCE (2011)
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
Arpita Basu et al.
NUTRITION RESEARCH (2011)
The Insomnia Severity Index: Psychometric Indicators to Detect Insomnia Cases and Evaluate Treatment Response
Charles M. Morin et al.
SLEEP (2011)
Effects of a Tart Cherry Juice Beverage on the Sleep of Older Adults with Insomnia: A Pilot Study
Wilfred R. Pigeon et al.
JOURNAL OF MEDICINAL FOOD (2010)
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
April J. Stull et al.
JOURNAL OF NUTRITION (2010)
A modified formula for calculating low-density lipoprotein cholesterol values
Yunqin Chen et al.
LIPIDS IN HEALTH AND DISEASE (2010)
Influence of tart cherry juice on indices of recovery following marathon running
G. Howatson et al.
SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS (2010)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women
Tinna Traustadottir et al.
JOURNAL OF NUTRITION (2009)
The neuroprotective potential of flavonoids: a multiplicity of effects
David Vauzour et al.
GENES AND NUTRITION (2008)
Use of Prescription and Over-the-counter Medications and Dietary Supplements Among Older Adults in the United States
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol
Cheuk Kai Lam et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Confirmatory factor analysis of the Epworth Sleepiness Scale (ESS) in patients with obstructive sleep apnoea
Simon S. Smith et al.
SLEEP MEDICINE (2008)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Normal fasting plasma glucose levels and type 2 diabetes in young men
A Tirosh et al.
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease
MD Sumner et al.
AMERICAN JOURNAL OF CARDIOLOGY (2005)
Low-density lipoprotein cholesterol estimation by a new formula in Indian population
S Anandaraja et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2005)
Measurement of substrate oxidation during exercise by means of gas exchange measurements
AE Jeukendrup et al.
INTERNATIONAL JOURNAL OF SPORTS MEDICINE (2005)
Recommendations for blood pressure measurement in humans and experimental animals - Part 1: Blood pressure measurement in humans - A statement for professionals from the Subcommittee of Professional and Public Education of the American Heart Association Council on High Blood Pressure Research
TG Pickering et al.
HYPERTENSION (2005)
European Society of hypertension recommendations for conventional, ambulatory and home blood pressure measurement
E O'Brien et al.
JOURNAL OF HYPERTENSION (2003)
分享论文
