4.6 Article

Skipping breakfast and excess weight among young people: the moderator role of moderate-to-vigorous physical activity

期刊

EUROPEAN JOURNAL OF PEDIATRICS
卷 181, 期 8, 页码 3195-3204

出版社

SPRINGER
DOI: 10.1007/s00431-022-04503-x

关键词

Eating behavior; Lifestyle; Youths; Obesity; Fasting

资金

  1. Universidad de Castilla-La Mancha [2021-UNIVERS-10414]
  2. Junta de Extremadura [PD18015, GR18102]
  3. European Social Fund (FSE)
  4. FEDER
  5. FSE

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This study aimed to examine whether daily minutes of moderate-to-vigorous physical activity (MVPA) moderated the relationship between breakfast status and excess weight in a Spanish sample of young people. The results showed that skipping breakfast was positively related to excess weight, and daily MVPA minutes moderated this association, suggesting that sufficient physical activity intensity can reduce the effect of skipping breakfast on body weight status.
The present study aimed to test whether the daily minutes of moderate-to-vigorous physical activity (MVPA) engaged moderate the relationship between breakfast status and excess weight (i.e., overweight and/or obesity) in a Spanish sample of young people. A cross-sectional study involving a total sample of 2890 Spanish schoolchildren (46% girls) aged 6-17 years (M = 12.3 +/- 2.6) was conducted. To determine the habit of having breakfast, a dichotomous item about breakfast status (yes/no) from the Mediterranean Diet Quality Index for children and teenagers (KIDMED) was used. Physical Activity Questionnaire for Older Children and the Physical Activity Questionnaire for Adolescents were fulfilled to offer an estimation of the minutes of MVPA that individuals had in the last seven days. Body mass index (BMI) was converted into z-scores and, therefore, excess weight status (i.e., overweight and/or obesity) was established according to World Health Organization criteria for sex and age. Skipping breakfast was positively related with BMI (z-score) and excess weight. Moderation analyses suggested that daily MVPA minutes moderated the association between skipping breakfast and BMI (boys: beta = - 0.175; girls: beta = - 0.073) or the excess weight (boys: OR = 1.10; CI 95%, 1.02 to 1.07; girls: OR = 1.14; CI 95%, 1.04 to 1.24), meaning that physical activity of sufficient intensity seems to reduce the effect of skipping breakfast on the body weight status of young people. Conclusion: Our results indicate that promotion of having breakfast should be accompanied by daily MVPA, as young participants who have breakfast and with higher daily MVPA seem to be more likely to have no excess weight.

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