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Aquamimicry system: a sutiable strategy for shrimp aquaculture - a review

期刊

ANNALS OF ANIMAL SCIENCE
卷 22, 期 4, 页码 1201-1210

出版社

WALTER DE GRUYTER GMBH
DOI: 10.2478/aoas-2022-0044

关键词

aquaculture; aquamimicry; shrimp; fermentation; microbial communities; probiotics

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Shrimp culture is a profitable sector in aquaculture industry, and for its sustainable development, it is important to focus on environmental conservation. The biofloc technology (BFT) and aquamimicry system are considered reliable methods in the burgeoning development of shrimp culture. These systems provide sustainable, eco-friendly, and greener alternatives to conventional systems.
Shrimp culture is the most lucrative sector in aquaculture industry; however, for its sustainable development the environment conservation should be concerned. New developed technologies are required to achieve aquaculture to its sustainable goals. Among the different novel sustainable technologies, the biofloc technology (BFT) and more recently the aquamimicry system are considered as reliable methods in burgeoning development of shrimp culture. The establishment of the BFT needs a certain carbon to nitrogen (C: N) ratio so that heterotrophic bacteria able to utilize nitrogenous metabolites, and preserve the water quality in the standard ranges suitable for shrimp culture. In addition, the produced floc can be used as supplementary food for shrimp. On the other hand, the establishment of the aquamimicry system relies on organic carbon without providing a specific C: N ratio. In this system, a synergistic relationship between a prebiotic source, which usually consists of an oligosaccharide derived from the fermentation of a carbon source (e.g., rice bran), and a probiotic source such as Bacillus sp. can provide natural conditions by blooming phytoplankton and zooplankton organisms, especially copepods. These live foods can be used as complementary foods for shrimp. Furthermore, the proliferation of beneficial bacteria in the aquamimicry system can provide stable culture condition for growth and welfare of shrimp. Based on the findings of recent literature, using the aquamimicry system for shrimp production is a more sustainable, eco-friendly, and greener than the conventional systems.

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