期刊
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
卷 6, 期 -, 页码 -出版社
FRONTIERS MEDIA SA
DOI: 10.3389/fsufs.2022.875509
关键词
marine aquaculture; food security; zero-carbon; transdisciplinarity; blue transformation; narrative; private sector
资金
- European Union's Horizon 2020 Research and Innovation Programme [818173]
- Shellfish Centre part - European Regional Development Fund Operational Programme through the Welsh Government [c81364]
- H2020 Societal Challenges Programme [818173] Funding Source: H2020 Societal Challenges Programme
To protect the integrity of the planet, it is necessary to shift towards food production with low environmental impacts and carbon footprint. However, implementing this transformative change while ensuring food security is challenging and requires transdisciplinary approaches. By combining expertise from different fields, an alternative vision for the future of marine realm is proposed, focusing on aquaculture of low trophic marine species. This shift can support a sustainable blue economy, but it requires comprehensive policy-making and transdisciplinary research involving consumers and the wider public.
To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will require transdisciplinary approaches. Combining expertise from natural- and social sciences as well as industry perspectives, an alternative vision for the future in the marine realm is proposed. This vision includes moving towards aquaculture mainly of low trophic marine (LTM) species. Such shift may enable a blue transformation that can support a sustainable blue economy. It includes a whole new perspective and proactive development of policy-making which considers, among others, the context-specific nature of allocation of marine space and societal acceptance of new developments, over and above the decarbonization of food production, vis a vis reducing regulatory barriers for the industry for LTM whilst acknowledging the complexities of upscaling and outscaling. This needs to be supported by transdisciplinary research co-produced with consumers and wider public, as a blue transformation towards accelerating LTM aquaculture opportunities in a net zero-carbon world can only occur by considering the demands of society.
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