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注意:仅列出部分参考文献,下载原文获取全部文献信息。Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
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Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
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Immune-suppressive activity of punicalagin via inhibition of NFAT activation
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Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells
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BRITISH JOURNAL OF NUTRITION (2008)
Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies
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Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
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Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography
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Genetic diversity-independent neutralization of pandemic viruses (e.g. HIV), potentially-pandemic (e.g. H5N1 strain of influenza) and carcinogenic (e.g. HBV and HCV) viruses and possible agents of bioterrorism (variola) by enveloped virus neutralizing compounds (EVNCs)
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Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size
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Antibacterial activity directed isolation of compounds from Punica granatum
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Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice
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INTERNATIONAL JOURNAL OF OBESITY (2007)
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
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Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
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Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
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Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
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