High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model

Food waste and food safety motivate the need for improved food packaging solutions. However, current films/coatings addressing these issues are often limited by inefficient release dynamics that require large quantities of active ingredients. Here we developed antimicrobial pullulan fibre (APF)-based packaging that is biodegradable and capable of wrapping food substrates, increasing their longevity and enhancing their safety. APFs were spun using a high-throughput system, termed focused rotary jet spinning, with water as the only solvent, allowing the incorporation of naturally derived antimicrobial agents. Using avocados as a representative example, we demonstrate that APF-coated samples had their shelf life extended by inhibited proliferation of natural microflora, and lost less weight than uncoated control samples. This work offers a promising technique to produce scalable, low-cost and environmentally friendly biodegradable antimicrobial packaging systems. A scalable, sustainable and cost-effective approach was developed to synthesize non-toxic, biodegradable pullulan fibres containing naturally derived antimicrobial agents. This food packaging system was tested on avocado and shows potential to enhance food safety while reducing food waste.

Automated summary

Food waste and food safety issues have led to the development of improved food packaging solutions. Researchers have developed a biodegradable packaging material based on antimicrobial pullulan fibre, which can prolong the shelf life of food and enhance its safety. Testing on avocados showed that the packaging material inhibited the growth of natural microflora, reducing weight loss.