相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu et al.
ANIMAL BIOSCIENCE (2022)
Nutritional significance and health benefits of omega-3,-6 and-9 fatty acids in animals
Mahmoud Alagawany et al.
ANIMAL BIOTECHNOLOGY (2022)
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Zhouyang Gao et al.
ANIMALS (2021)
Dietary supplementation of pumpkin seed oil and sunflower oil along with vitamin E improves sperm characteristics and reproductive hormones in roosters
Saied Lotfi et al.
POULTRY SCIENCE (2021)
Potential role of important nutraceuticals in poultry performance and health-A comprehensive review
Mahmoud Alagawany et al.
RESEARCH IN VETERINARY SCIENCE (2021)
Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production
Rana M. Bilal et al.
FRONTIERS IN PHARMACOLOGY (2021)
Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio
R. Zhang et al.
AQUACULTURE (2020)
Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
Mahmoud M. Abo Ghanima et al.
ANIMALS (2020)
Effect of bee venom on reproductive performance and immune response of male rabbits
Ali El-Hanoun et al.
PHYSIOLOGY & BEHAVIOR (2020)
Alternative feed ingredients in the finisher diets for sustainable broiler production
Ahmed A. El-Deek et al.
SCIENTIFIC REPORTS (2020)
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
Shokoh Parham et al.
ANTIOXIDANTS (2020)
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany et al.
ANIMALS (2019)
Biochemical proximates of pumpkin (Cucurbitaeae spp.) and their beneficial effects on the general well-being of poultry species
M. C. Achilonu et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Effects of plant essential oil supplementation on growth performance, immune function and antioxidant activities in weaned pigs
Guoqi Su et al.
LIPIDS IN HEALTH AND DISEASE (2018)
Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats
Sana Bardaa et al.
LIPIDS IN HEALTH AND DISEASE (2016)
Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens
Encun Du et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Effect of different levels of Lepidium sativum L. on growth performance, carcass characteristics, hematology and serum biochemical parameters of broilers
Kassa Shawle et al.
SPRINGERPLUS (2016)
Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck
Qiufeng Zeng et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
Muhammad Zia-Ul-Haq et al.
MOLECULES (2012)
Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition
K. C. Mountzouris et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens
Mehmet Ciftci et al.
ACTA VETERINARIA BRNO (2010)
Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
Bastihalli Tukaram Diwakar et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils
Bryan R. Moser et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
Pranabendu Mitra et al.
JOURNAL OF FOOD ENGINEERING (2009)
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars
David G. Stevenson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens
I. S. Jang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken
D Jamroz et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2006)
Omega-3 fatty acids in ADHD and related neurodevelopmental disorders
Alexandra J. Richardson
INTERNATIONAL REVIEW OF PSYCHIATRY (2006)
Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet
I Fki et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens
S Grobas et al.
POULTRY SCIENCE (2001)
Smac, a mitochondrial protein that promotes cytochrome c-dependent caspase activation by eliminating IAP inhibition
CY Du et al.
CELL (2000)
Human requirement for n-3 polyunsaturated fatty acids
AP Simopoulos
POULTRY SCIENCE (2000)
分享论文
