期刊
MICROBIOLOGY RESEARCH
卷 13, 期 2, 页码 292-314出版社
MDPI
DOI: 10.3390/microbiolres13020023
关键词
deoxynivalenol; food and feed contamination; human health; management strategies
类别
This review provides a succinct overview of the sources, biosynthetic mechanisms, and genes governing DON production, as well as its consequences on human and animal health. It also covers the impact of environmental factors on its production and potential strategies for detection, management, and control.
Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one of the most common occurring predominantly in cereal grains and thus poses a significant health risk. When DON is ingested, it can cause both acute and chronic toxicity. Acute signs include abdominal pain, anorexia, diarrhea, increased salivation, vomiting, and malaise. The most common effects of chronic DON exposure include changes in dietary efficacy, weight loss, and anorexia. This review provides a succinct overview of various sources, biosynthetic mechanisms, and genes governing DON production, along with its consequences on human and animal health. It also covers the effect of environmental factors on its production with potential detection, management, and control strategies.
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