☆ 4.0 Article

Optimization of pectin extraction using response surface methodology: A bibliometric analysis

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Chemistry, Applied

Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product

Chellam Somasundarar Shivamathi et al.

Summary: Biowastes from food processing industries contribute to environmental issues due to nitrogen, phosphorous, macronutrients, and water contents, but can be utilized for value-added products like pectin extraction. This study focused on extracting pectin from pineapple peel waste using ultrasound-assisted extraction and response surface methodology, resulting in high-quality pectin with various functional properties. Analysis confirmed the extracted pectin was of good quality and suitable for pharmaceutical industry applications.

FOOD HYDROCOLLOIDS (2022)

添加到收藏夹

Article Chemistry, Applied

Pectin: New science and forthcoming applications of the most valued hydrocolloid

Rosaria Ciriminna et al.

Summary: Significant progress has been made in the study of pectin polysaccharides and pectin-derived oligosaccharides in the past decade (2010-2020), leading to new applications of pectin beyond its traditional use as a food hydrocolloid. This study provides a comprehensive perspective on the science and technology of pectin and its extraction by-products, as well as insights into future applications and factors influencing pectin production.

FOOD HYDROCOLLOIDS (2022)

添加到收藏夹

Article Business

How to conduct a bibliometric analysis: An overview and guidelines

Naveen Donthu et al.

Summary: Bibliometric analysis is a popular and rigorous method for exploring and analyzing large volumes of scientific data. While its application in business research is relatively new, this paper provides an overview of its methodology and step-by-step guidelines for conducting bibliometric analysis.

JOURNAL OF BUSINESS RESEARCH (2021)

添加到收藏夹

Article Chemistry, Applied

Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante)

Nerea Munoz-Almagro et al.

Summary: Efficient extraction and characterization of pectin from astringent and non-astringent persimmon fruits have been successfully achieved in this study, demonstrating the potential suitability of persimmon pectins for food ingredient and a broad range of industrial applications.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Article Chemistry, Applied

Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods

Jianjun Zheng et al.

Summary: Extraction methods have a direct impact on pectin yield, physicochemical, and structural properties in fresh fruits. Radio frequency assisted extraction showed the highest pectin yield and quality among the compared methods under the same operating conditions.

FOOD HYDROCOLLOIDS (2021)

添加到收藏夹

Article Food Science & Technology

Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste

A. M. Nandhu Lal et al.

Summary: The methodology combines pulsed electric fields and microwave-assisted extraction to extract pectin from jackfruit wastes. Optimization using Box-Behnken design and artificial neural network resulted in improved extraction yields. Analysis of extracted pectin revealed enhanced functional properties compared to conventionally extracted pectin.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)

添加到收藏夹

Article Chemistry, Applied

Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality

Farinaz Golbargi et al.

Summary: In this study, the effects of water to solids ratio, power, and irradiation time in microwave-assisted extraction of polysaccharides from melon peels were optimized, with the maximum extraction yield achieved under specific conditions. The purified PMP mainly consisted of D-galacturonic acid, arabinose, glucose, and galactose, showing dose-dependent antiradical and antioxidant behavior. Additionally, PMP exhibited increased foam capacity and emulsifying activity at certain concentrations.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Article Chemistry, Physical

Science mapping for radiation shielding research

Ozge Kilicoglu et al.

Summary: This study utilizes bibliometric analysis to examine the publication trends in radiation shielding field, revealing significant patterns in co-authorships, citations, institutional cooperation, and author country of origin.

RADIATION PHYSICS AND CHEMISTRY (2021)

添加到收藏夹

Review Agricultural Engineering

Sustainable processing of food waste for production of bio-based products for circular bioeconomy

Poonam Sharma et al.

Summary: Utilizing advanced technologies for food waste valorization can address resource and environmental challenges, promote economic growth, and transform waste into bio-based products.

BIORESOURCE TECHNOLOGY (2021)

添加到收藏夹

Article Energy & Fuels

Sustainability and challenges in biodiesel production from waste cooking oil: An advanced bibliometric analysis

Chuangbin Chen et al.

Summary: The study on biodiesel production from waste cooking oil has gone through different stages of development, with China, India, and Malaysia being the most active countries. Indian Institute of Technology System, Universiti Putra Malaysia, and Universiti Malaya are the top prolific research organizations in this field. Future research should focus on life cycle assessment, lipase, ultrasound, and other areas, along with the application of soft computing techniques and thermodynamic-based sustainability assessment analysis.

ENERGY REPORTS (2021)

添加到收藏夹

Article Chemistry, Applied

Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains

Mingrui Chen et al.

Summary: The study utilized natural deep eutectic solvents for pretreatment, achieving improved pectin extraction rate and successful modulation of the main structure of pectin. Through the synergistic effects of ion exchange and solvent components, efficient utilization of apple pomace was achieved.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Article Materials Science, Paper & Wood

Applications of cellulose-based agents for flocculation processes: a bibliometric analysis

Alejandro Barrero-Fernandez et al.

Summary: Cellulose-based agents for wastewater treatment, particularly for coagulation-flocculation processes, are gaining increasing interest due to their high availability, functionality, renewability, and biodegradability. Studies in this field show a multidisciplinary approach with significant contributions from various institutions and journals. Keyword analysis categorizes works into three major clusters based on cellulose, coagulation, flocculation, cellulose derivatives, polysaccharides, and wastewater treatment.

CELLULOSE (2021)

添加到收藏夹

Article Chemistry, Applied

Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin

Rokeya Begum et al.

Summary: The study found that pectin extracted from jackfruit waste has different characteristics compared to analytical and commercial pectins, such as higher protein and ash content, lower molecular weight, and degree of esterification. The extraction methods of pectin and factors like pH, sucrose, and pectin concentration also play a significant role in influencing the gelation properties.

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2021)

添加到收藏夹

Article Green & Sustainable Science & Technology

The role of plastic concerning the sustainable development goals: The literature point of view

Fabiula Danielli Bastos de Sousa

Summary: Plastic plays a crucial role in modern society, providing convenience and safety but also causing negative impacts. This paper critically examines the role of plastic in achieving the Sustainable Development Goals of the 2030 Agenda and attempts to outline a future scenario based on bibliometric mapping and analysis.

CLEANER AND RESPONSIBLE CONSUMPTION (2021)

添加到收藏夹

Article Hospitality, Leisure, Sport & Tourism

A bibliometric analysis of trust in the field of hospitality and tourism

Hugo Palacios et al.

Summary: The study explores the importance of trust in the digital market and its correlation with keywords such as satisfaction, loyalty, and service quality. The findings suggest that trust is a crucial variable and provide clues for further research in this field.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

添加到收藏夹

Article Business

Entrepreneurial universities: A bibliometric analysis within the business and management domains

Canio Forliano et al.

Summary: This study conducts a bibliometric analysis of scientific publications on entrepreneurial universities in the business and management fields, revealing a significant increase in publications over the past 30 years, particularly in the last decade. The US and Europe demonstrate strong productivity and relevance in this field, indicating global significance.

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2021)

添加到收藏夹

Article Information Science & Library Science

Status of the research in fitness apps: A bibliometric analysis

Yali Liu et al.

Summary: This paper presents the first bibliometric study on fitness applications, revealing the field to be in its early stages and contributing primarily to medicine, computer science, and health sciences. The United States was found to have made the largest contribution to this field, but research showed a high degree of fragmentation.

TELEMATICS AND INFORMATICS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

Kianoosh Asgari et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Chemistry, Applied

Blueberry pectin and increased anthocyanins stability under in vitro digestion

Jeewon Koh et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Chemistry, Applied

Impact of grape pectic polysaccharides on anthocyanins thermostability

Ana Fernandes et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Article Chemistry, Multidisciplinary

Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction

Xuemei Ma et al.

ACS OMEGA (2020)

添加到收藏夹

Article Chemistry, Applied

Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk

C. L. O. Petkowicz et al.

FOOD HYDROCOLLOIDS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace

Saeid Hosseini et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste

Cristiane Colodel et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Environmental Sciences

A bibliometric study of the Fenton oxidation for soil and water remediation

Muhammad Usman et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)

添加到收藏夹

Article Agricultural Engineering

Progress and future research trends on Santalum album: A bibliometric and science mapping approach

Suresh S. Ramanan et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis

Shiva Ezzati et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products

Faramarz Khodaiyan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Food Science & Technology

Microwave-Assisted Extraction of Pectin from Saba Banana Peel Waste: Optimization, Characterization, and Rheology Study

Joel P. Rivadeneira et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)

添加到收藏夹

Article Business

Knowledge transfer in the context of inter-organizational networks: Foundations and intellectual structures

Danilo Marchiori et al.

JOURNAL OF INNOVATION & KNOWLEDGE (2020)

添加到收藏夹

Article Business

Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach

Surabhi Verma et al.

JOURNAL OF BUSINESS RESEARCH (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

Seyed Saeid Hosseini et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Article Food Science & Technology

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

Milad Kazemi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Optimization of Pectin Enzymatic Extraction from Malus domestica Flticeni' Apple Pomace with Celluclast 1.5L

Florina Dranca et al.

MOLECULES (2019)

添加到收藏夹

Article Chemistry, Applied

Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels

L. R. Mugwagwa et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Chemistry, Applied

Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

Jin-Shu Yang et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Applied

Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models

Rami H. Al-Amoudi et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Applied

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Milad Kazemi et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Chemistry, Applied

Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source

C. S. Shivamathi et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Food Science & Technology

Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound

Bruna Barbara Valero Guandalini et al.

FOOD RESEARCH INTERNATIONAL (2019)

添加到收藏夹

Article Regional & Urban Planning

The concept of resilience: a bibliometric analysis of the emergency and disaster management literature

Fatih Demiroz et al.

LOCAL GOVERNMENT STUDIES (2019)

添加到收藏夹

Article Chemistry, Applied

Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L

Carlos Sabater et al.

CARBOHYDRATE POLYMERS (2018)

添加到收藏夹

Article Food Science & Technology

Pectin extraction from citron peel: optimization by Box-Behnken response surface design

Bahare Pasandide et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Optimization of pectin extraction from Uba mango peel through surface response methodology

Anderson do Nascimento Oliveira et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

Using the appearance of citations in full text on author co-citation analysis

Yi Bu et al.

SCIENTOMETRICS (2018)

添加到收藏夹

Article Chemistry, Applied

Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology

Florentina Priyangini et al.

CARBOHYDRATE POLYMERS (2018)

添加到收藏夹

Article Acoustics

Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana

J. Prakash Maran et al.

ULTRASONICS SONOCHEMISTRY (2017)

添加到收藏夹

Article Acoustics

Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

I. Ganesh Moorthy et al.

ULTRASONICS SONOCHEMISTRY (2017)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

bibliometrix: An R-tool for comprehensive science mapping analysis

Massimo Aria et al.

JOURNAL OF INFORMETRICS (2017)

添加到收藏夹

Article Chemistry, Applied

Optimization of aqueous pectin extraction from Citrus medica peel

Bahare Pasandide et al.

CARBOHYDRATE POLYMERS (2017)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

The journal coverage of Web of Science and Scopus: a comparative analysis

Philippe Mongeon et al.

SCIENTOMETRICS (2016)

添加到收藏夹

Article Chemistry, Applied

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Seyed Saeid Hosseini et al.

CARBOHYDRATE POLYMERS (2016)

添加到收藏夹

Article Energy & Fuels

Microwave-assisted extraction of pectin from unutilized pumpkin biomass

Zuzana Kostalova et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2016)

添加到收藏夹

Article Chemistry, Applied

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Tulio Italo S. Oliveira et al.

FOOD CHEMISTRY (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

Seyed Saeid Hosseini et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Pectin extraction from pomegranate peels with citric acid

Paulo Henrique F. Pereira et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

添加到收藏夹

Article Food Science & Technology

Extraction of pectin from passion fruit peel assisted by ultrasound

Cibele Freitas de Oliveira et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

添加到收藏夹

Article Chemistry, Applied

Ultrasound-assisted extraction of pectin from sisal waste

J. Prakash Maran et al.

CARBOHYDRATE POLYMERS (2015)

添加到收藏夹

Article Chemistry, Applied

Microwave-assisted extraction of pectic polysaccharide from waste mango peel

J. Prakash Maran et al.

CARBOHYDRATE POLYMERS (2015)

添加到收藏夹

Article Chemistry, Applied

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang et al.

FOOD CHEMISTRY (2015)

添加到收藏夹

Article Chemistry, Applied

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Hai-ming Chen et al.

FOOD CHEMISTRY (2015)

添加到收藏夹

Article Biochemistry & Molecular Biology

Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel

J. Prakash Maran et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

添加到收藏夹

Article Biochemistry & Molecular Biology

Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

I. Ganesh Moorthy et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

添加到收藏夹

Article Business

A bibliometric overview of the Journal of Business Research between 1973 and 2014

Jose M. Merigo et al.

JOURNAL OF BUSINESS RESEARCH (2015)

添加到收藏夹

Article Psychology, Applied

Bibliometric Methods in Management and Organization

Ivan Zupic et al.

ORGANIZATIONAL RESEARCH METHODS (2015)

添加到收藏夹

Article Chemistry, Applied

Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds

J. Prakash Maran et al.

CARBOHYDRATE POLYMERS (2014)

添加到收藏夹

Article Chemistry, Applied

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

R. Minjares-Fuentes et al.

CARBOHYDRATE POLYMERS (2014)

添加到收藏夹

Article Chemistry, Applied

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

Fernanda L. Seixas et al.

FOOD HYDROCOLLOIDS (2014)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

Visualizing the structure and bridges of the intellectual property management and strategy literature: a document co-citation analysis

Francesco Paolo Appio et al.

SCIENTOMETRICS (2014)

添加到收藏夹

Article Chemistry, Applied

Optimization of microwave assisted extraction of pectin from orange peel

J. Prakash Maran et al.

CARBOHYDRATE POLYMERS (2013)

添加到收藏夹

Article Chemistry, Applied

Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions

M. Buchweitz et al.

FOOD CHEMISTRY (2013)

添加到收藏夹

Review Biochemistry & Molecular Biology

Advances in biomedical applications of pectin gels

F. Munarin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Enzyme-assisted extraction of bioactives from plants

Munish Puri et al.

TRENDS IN BIOTECHNOLOGY (2012)

添加到收藏夹

Review Chemistry, Applied

Pectic substances: From simple pectic polysaccharides to complex pectins-A new hypothetical model

Beda M. Yapo

CARBOHYDRATE POLYMERS (2011)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

Scientific collaboration and endorsement: Network analysis of coauthorship and citation networks

Ying Ding

JOURNAL OF INFORMETRICS (2011)

添加到收藏夹

Article Agricultural Engineering

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bockki Min et al.

BIORESOURCE TECHNOLOGY (2010)

添加到收藏夹

Article Chemistry, Applied

Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

Deliang Qiao et al.

CARBOHYDRATE POLYMERS (2009)

添加到收藏夹

Article Agricultural Engineering

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

Eloisa Rovaris Pinheiro et al.

BIORESOURCE TECHNOLOGY (2008)

添加到收藏夹

Article Chemistry, Applied

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Manel Masmoudi et al.

CARBOHYDRATE POLYMERS (2008)

添加到收藏夹

Article Chemistry, Applied

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

Thomas Happi Emaga et al.

FOOD CHEMISTRY (2008)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

A bibliometric study of psychological research on tourism

Maite Barrios et al.

SCIENTOMETRICS (2008)

添加到收藏夹

Article Engineering, Chemical

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Sijin Wang et al.

JOURNAL OF FOOD ENGINEERING (2007)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.