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Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers

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Article Biochemistry & Molecular Biology

Unravelling the Helianthus tuberosus L. (Jerusalem Artichoke, Kiku-Imo) Tuber Proteome by Label-Free Quantitative Proteomics

Ranjith Kumar Bakku et al.

Summary: This research employed high-throughput proteomics technique to investigate the tuber proteome of Jerusalem artichoke, a plant known for its medicinal properties. By extracting and analyzing proteins from commercially processed tuber products, the study provided a comprehensive protein list for Jerusalem artichoke tuber and discussed the associations between these proteins and health and disease regulatory metabolism.

MOLECULES (2022)

Article Chemistry, Applied

The antioxidant activities of flavonoids in Jerusalem artichoke (Helianthus tuberosus L.) leaves and their quantitative analysis

Ming-Yang Wang et al.

Summary: This study aimed to evaluate the antioxidative properties of flavonoids in Jerusalem artichoke leaves and determine their contents quantitatively. The results showed that two flavonoids extracted from Jerusalem artichoke leaves exhibited stronger antioxidant effects than the positive control, BHT. Furthermore, the total contents of these flavonoids varied significantly depending on the region and harvesting time, with the highest levels found in the flowering stage leaves from Dalian, Liaoning Province, China. Overall, this research highlights the excellent antioxidant properties of Jerusalem artichoke leaves and their potential therapeutic application in protecting against diseases caused by oxidative stress.

NATURAL PRODUCT RESEARCH (2022)

Article Biochemical Research Methods

Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (Helianthus tuberosusL.) tubers on efficient inulooligosaccharides production

Oscar K. K. Bedzo et al.

Summary: This study explored the potential of Jerusalem artichoke tubers as an alternative source for commercial production of inulooligosaccharides (IOS). It was found that extraction from Substrate 1 was the most efficient, while Substrate 3 resulted in the highest IOS yield. The research indicates promising prospects for increased IOS yield and reduced biomass cost with the use of Jerusalem artichoke tubers.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2021)

Article Biotechnology & Applied Microbiology

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

Li Zhang et al.

Summary: This study evaluated the effects of different methods on enzyme inactivation in Jerusalem artichoke pickles, finding that a combination of NaCl and ultrasound showed better results in reducing enzyme activity and maintaining inulin content. Additionally, the dominant microorganisms isolated from the culture were identified as Enterococcus faecalis and the salt-tolerant yeast Meyerozyma guilliermondii.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Ethyl Acetate Fraction of Helianthus tuberosus L. Induces Anti-Diabetic, and Wound-Healing Activities in Insulin-Resistant Human Liver Cancer and Mouse Fibroblast Cells

Arokia Vijaya Anand Mariadoss et al.

Summary: The study investigated the antioxidant and anti-diabetic activities of Helianthus tuberosus, with the ethyl acetate fraction showing the highest activity. The phytochemical analysis identified various phenolic compounds which were found to interact with alpha-amylase and alpha-glucosidase, suggesting their potential as inhibitors for these enzymes.

ANTIOXIDANTS (2021)

Article Agronomy

Could Supercritical Extracts from the Aerial Parts of Helianthus salicifolius A. Dietr. and Helianthus tuberosus L. Be Regarded as Potential Raw Materials for Biocidal Purposes?

Anna Malm et al.

Summary: The study found that extracts from Helianthus salicifolius and Helianthus tuberosus aerial parts exhibited antimicrobial activity against bacteria and yeasts, with the tuberosus extract showing higher antioxidant activity. The potential application of these extracts as natural antioxidants with biocidal activity, as well as natural preservatives in cosmetics and food, was suggested based on the obtained data.

AGRICULTURE-BASEL (2021)

Review Biochemistry & Molecular Biology

The Plants of the Asteraceae Family as Agents in the Protection of Human Health

Agata Rolnik et al.

Summary: The Asteraceae family, one of the largest flowering plant families, comprises a diverse range of species with beneficial effects on human health, such as antioxidant, anti-inflammatory, and antimicrobial properties. Their pharmacological effects are attributed to a variety of phytochemical compounds, including inulin, polyphenols, and triterpenes.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Review Agronomy

Cultivation Practices, Adaptability and Phytochemical Composition of Jerusalem Artichoke (Helianthus tuberosus L.): A Weed with Economic Value

Vasiliki Liava et al.

Summary: The Jerusalem artichoke is a perennial weed cultivated for bioethanol production or pharmaceutical purposes. Factors such as cultivation practices, weed management, fertilization, irrigation, genotypes, and harvest time all play a role in determining tuber yield and quality.

AGRONOMY-BASEL (2021)

Article Agronomy

Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions

Barbara Sawicka et al.

Summary: The study aimed to assess the nutritional value of Jerusalem artichoke tubers grown in organic farming systems in Poland and Lithuania. Due to edaphic factors, the composition of the tubers differed between the two locations.

AGRICULTURE-BASEL (2021)

Article Agriculture, Dairy & Animal Science

Nutritional composition of herbage of different Jerusalem artichoke genotypes

H. Pinar et al.

Summary: This study investigated the chemical composition, mineral contents, and in vitro gas-methane productions of different Jerusalem artichoke genotypes. The findings showed that Jerusalem artichoke herbage could provide a good source of fiber and minerals for ruminants, with a rich nutritional composition. Jerusalem artichoke herbage was found to be particularly suitable for ruminants during dry and lactation periods.

JOURNAL OF ANIMAL AND FEED SCIENCES (2021)

Article Chemistry, Applied

Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers

Yan-Ming Wang et al.

NATURAL PRODUCT RESEARCH (2019)

Article Food Science & Technology

Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers

Ezgi Ozgoren et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Proceedings Paper Engineering, Environmental

Evaluation of antioxidant capacity of polysaccharide in Jerusalem artichoke (Helianthus tuberosus L.) during overwintering

Hong-li Zhou et al.

2018 INTERNATIONAL SEMINAR ON FOOD SAFETY AND ENVIRONMENTAL ENGINEERING (FSEE 2018) (2019)

Article Chemistry, Applied

Inulin as an effectiveness and safe ingredient in cosmetics

Zofia Niziol-Lukaszewska et al.

POLISH JOURNAL OF CHEMICAL TECHNOLOGY (2019)

Article Agricultural Engineering

Bioactive compounds from organic extracts of Helianthus tuberosus L. flowers

Phongphan Jantaharn et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Food Science & Technology

Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products

Krittiya Khuenpet et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Public, Environmental & Occupational Health

Helianthus tuberosus (Jerusalem artichoke) tubers improve glucose tolerance and hepatic lipid profile in rats fed a high-fat diet

Naoto Okada et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2017)

Review Energy & Fuels

Biofuel production from Jerusalem artichoke tuber inulins: a review

Samarthya Bhagia et al.

BIOFUEL RESEARCH JOURNAL-BRJ (2017)

Article Plant Sciences

Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber

Bang-orn Srinameb et al.

PLANT FOODS FOR HUMAN NUTRITION (2015)

Article Agricultural Engineering

Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop

I. B. Gunnarsson et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Green & Sustainable Science & Technology

Evaluation of whole Jerusalem artichoke (Helianthus tuberosus L.) for consolidated bioprocessing ethanol production

Seonghun Kim et al.

RENEWABLE ENERGY (2014)

Article Food Science & Technology

USE OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS AS A NATURAL SOURCE OF INULIN IN CAKES

Ilyas Celik et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)

Article Agronomy

Diversity of Jerusalem artichoke clones (Helianthus tuberosus L.) from the INRA-Montpellier collection

Herve Serieys et al.

GENETIC RESOURCES AND CROP EVOLUTION (2010)

Article Agronomy

Allelopathic effects of Helianthus tuberosus L. on germination and seedling growth of several crops and weeds

Francesco Vidotto et al.

BIOLOGICAL AGRICULTURE & HORTICULTURE (2008)