4.5 Article

Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice

期刊

CURRENT RESEARCH IN FOOD SCIENCE
卷 5, 期 -, 页码 1127-1139

出版社

ELSEVIER
DOI: 10.1016/j.crfs.2022.07.003

关键词

Type 2 diabetes; Ulva lactuca oligosaccharide; Senescence; Differential metabolite; Gut microbiota

资金

  1. Key Project of the Natural Science Foundation of Fujian Province [2020J02032]
  2. Fujian ?
  3. Youth Top Talent Program

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Type 2 diabetes is a major public health issue, especially with population ageing. This study found that Ulva lactuca oligosaccharide (ULO) can promote hypoglycaemia and delay senescence through the GLP-1/GLP-1R pathway, facilitating communication between the brain and gut. The study also identified various metabolites and bacteria related to the hypoglycaemic and anti-ageing activities of ULO in the brain and gut.
Type 2 diabetes (T2D) has emerged as one of the most acute public health diseases of the present time, which increases with the population ageing. This study aimed to evaluate the hypoglycaemic activity of Ulva lactuca oligosaccharide (ULO) under ageing-related diabetes conditions in an animal model. The results demonstrated that ULO can promote hypoglycaemia and delay senescence as mediated via GLP-1/GLP-1R pathway to mobilize the intercommunication between the brain and gut. In addition, twenty-six different metabolites and eight different bacteria were screened in the brain and the gut, respectively. A network relationship displayed that all-trans-retinoic acid has positive relationships with Bifidobacterium and Streptococcus, suggesting that plays a po-tential key role in maintaining the hypoglycaemic and anti-ageing activities of ULO. Based on these findings, ULO might be an efficient therapy for restoring blood glucose metabolism and delaying brain senescence in elderly T2D patients.

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