4.1 Article

Amperometric Determination of Xanthine Using Nanostructured NiO Electrodes Loaded with Xanthine Oxidase

期刊

ACS FOOD SCIENCE & TECHNOLOGY
卷 2, 期 8, 页码 1307-1317

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acsfoodscitech.2c00129

关键词

xanthine; glancing angle deposition; food freshness sensing; biosensing; amperometry; nanostructured electrodes

资金

  1. University of Alberta
  2. Natural Sciences and Engineering Research Council of Canada

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In this study, nickel oxide thin films prepared by glancing angle deposition were used as electrodes for enzymatic electrochemical quantification of xanthine. The modified electrodes showed a strong amperometric response to xanthine in a reagent-free alkaline medium, with rapid response, wide dynamic range, and high sensitivity.
Nickel oxide (NiO) thin films prepared by glancing angle deposition (GLAD) were investigated as electrodes for enzymatic electrochemical quantification of xanthine, a noted indicator of meat freshness. The large surface area of the macroporous GLAD NiO electrodes provided a suitable scaffold to successfully immobilize the enzyme xanthine oxidase (XO), and this XO immobilization was characterized by cyclic voltammetry, electrochemical impedance spectroscopy, and X-ray photoelectron spectroscopy. The XO-modified GLAD NiO electrodes electrochemically oxidize xanthine, with electron transfer from this adsorbed XO to the (Ni2+/Ni3+) redox species resulting in a strong amperometric response to xanthine in a reagent-free alkaline medium. Under optimal conditions, the fabricated xanthine biosensor exhibited a rapid response (similar to 7 s), wide dynamic range (0.1-650 mu M), good reproducibility (relative standard deviation of similar to 4%, n = 18), superior limit of detection (37 nM), and very high sensitivity (1.1 mu A center dot mu M-1 center dot cm(-2) in the low concentration range from 0.1-5 mu M and 0.3 mu A center dot mu M-1 center dot cm(-2) in the higher concentration range from 5-650 mu M). The biosensor was also evaluated against a selection of potential interferents commonly found in fish samples (hypoxanthine, uric acid, glucose, and sodium benzoate), demonstrating good selectivity toward xanthine. A low Michaelis-Menten constant (K-m) of 0.4 mM for xanthine signifies the high affinity of the enzymatic sensor toward the target analyte. Measurements in real fish samples were also successfully performed, revealing strongly increased xanthine sensitivity in the presence of fish matrices (from 0.085 mu A mu M-1 without fish extract to as much as 0.27 mu A mu M-1).

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