In Vitro Propagation of Caper (Capparis spinosa L.): A Review

Caper (Capparis spinosa L.) is a shrubby plant species recalcitrant to vegetative propagation and generally difficult to propagate by seeds. This is due to the difficulties associated with seed germination, root induction from stem cuttings, and plant hardening. Propagation by tissue culture would be a good alternative and promising approach to overcome the limitations of conventional propagation. Tissue culture methods can be used for the clonal propagation of caper plants. Indeed, in many plant species, micropropagation has played a decisive role in the rapid and large-scale production of uniform and genetically stable plants. Tissue culture methods can also be used in genetic improvement and conservation programs. In this review, we first provided an overview on caper and its conventional means of propagation, then we described the different methods of caper micropropagation, i.e., in vitro seed germination and seedling development, propagation by nodal segmentation of elongated shoots (i.e., microcuttings), and adventitious organogenesis. These micropropagation methods can make it possible to overcome all the obstacles preventing large-scale propagation and genetic improvement of caper. Thus, the most updated information on the progress made in the field of caper micropropagation is reported and future perspectives are outlined.

Automated summary

Caper is a shrubby plant species that is difficult to propagate by seeds or vegetative means. Tissue culture methods could be a potential solution to overcome these limitations. This review provides an overview of the conventional propagation methods of caper and highlights the potential of micropropagation methods in overcoming obstacles and genetic improvement.