3.8 Review

Analysis of Prohibited and Restricted Ingredients in Cosmetics

期刊

COSMETICS
卷 9, 期 4, 页码 -

出版社

MDPI
DOI: 10.3390/cosmetics9040087

关键词

cosmetics; prohibited ingredients; restricted ingredients; analysis; analytical methods

资金

  1. Directorate of Research and Community Service of Universitas Padjadjaran

向作者/读者索取更多资源

This review provides an overview of recent analytical methods developed for detecting certain ingredients that are restricted or prohibited by the U.S. FDA and/or EU legislation on cosmetic products.
The general public uses cosmetics daily. Cosmetic products contain substances (ingredients) with various functions, from skincare to enhancing appearance, as well as ingredients that preserve the cosmetic products. Some cosmetic ingredients are prohibited or restricted in certain geographical regions, such as the European Union and the United States of America, due to their potential to cause adverse effects such as cancer, birth defects, and/or developmental and reproductive disorders. However, the ingredients may be used in other regions, and, hence, the monitoring of the cosmetic ingredients actually used is important to ensure the safety of cosmetic products. This review provides an overview of recent analytical methods that have been developed for detecting certain ingredients that are restricted or prohibited by the U.S. Food and Drug Administration (FDA) and/or EU legislation on cosmetic products.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据