4.1 Article

Preservation effect of Lippia citriodora and Laurus nobilis nanoemulsions incorporated with polylactic acid composite film for rainbow trout fillet packaging

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)

Bouchra Nabil et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

Review Food Science & Technology

Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives

Santosh Kumar et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Plant Sciences

Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil

Oktay Tomar et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2020)

Article Food Science & Technology

Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage

Aliya Hanif et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Article Chemistry, Applied

PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol

Enrique Niza et al.

FOOD CHEMISTRY (2020)

Article Materials Science, Coatings & Films

Antimicrobial modification of PLA scaffolds with ascorbic and fumaric acids via plasma treatment

Anton Popelka et al.

SURFACE & COATINGS TECHNOLOGY (2020)

Review Polymer Science

Advances and approaches for chemical recycling of plastic waste

Timmy Thiounn et al.

JOURNAL OF POLYMER SCIENCE (2020)

Article Polymer Science

PLA/metal oxide biocomposites for antimicrobial packaging application

Muhammad Ghozali et al.

POLYMER-PLASTICS TECHNOLOGY AND MATERIALS (2020)

Article Biochemistry & Molecular Biology

Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria

Hafize Fidan et al.

MOLECULES (2019)

Article Biochemistry & Molecular Biology

Biosynthesis of TiO2 nanoparticles and their application for treatment of brain injury-An in-vitro toxicity study towards central nervous system

Yun Sun et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)

Article Biochemistry & Molecular Biology

Studies on interaction of green silver nanoparticles with whole bacteria by surface characterization techniques

Anike P. V. Ferreyra Maillard et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2019)

Article Chemistry, Physical

Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model

Maryam Nazari et al.

COLLOID AND INTERFACE SCIENCE COMMUNICATIONS (2019)

Article Plant Sciences

Essential Oil Analysis by GC-MS and Analgesic Activity of Lippia citriodora and Citrus limon

Raad A. Kaskoos

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)

Article Agricultural Engineering

Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness

Cristiana Martins et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Food Science & Technology

A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)

Abdullah Diler et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Article Biotechnology & Applied Microbiology

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

Yukyung Choi et al.

JOURNAL OF FOOD PROTECTION (2018)

Review Biochemistry & Molecular Biology

Antimicrobial Activity and Chemical Composition of Essential Oils from Verbenaceae Species Growing in South America

Cristina M. Perez Zamora et al.

MOLECULES (2018)

Article Engineering, Manufacturing

Development of PLA-PHB-based biodegradable active packaging and its application to salmon

Yichao Ma et al.

PACKAGING TECHNOLOGY AND SCIENCE (2018)

Article Biochemistry & Molecular Biology

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

Ilyes Dammak et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Medicinal

Utilization of dynamic light scattering to evaluate Pterodon emarginatus oleoresin-based nanoemulsion formation by non-heating and solvent-free method

Anna E. M. F. M. Oliveira et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)

Article Chemistry, Medicinal

Utilization of dynamic light scattering to evaluate Pterodon emarginatus oleoresin-based nanoemulsion formation by non-heating and solvent-free method

Anna E. M. F. M. Oliveira et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)

Article Biochemical Research Methods

Physical characterization of nanoparticle size and surface modification using particle scattering diffusometry

Katherine N. Clayton et al.

BIOMICROFLUIDICS (2016)

Article Biochemistry & Molecular Biology

Essential Oil Composition of Laurus nobilis L. of Different Growth Stages Growing in Iran

Mohammadreza Verdian-rizi et al.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2015)

Article Plant Sciences

Antimicrobial, Antioxidant Activity of the Essential Oil of Bay Laurel from Hatay, Turkey

Ebru Sebnem Yilmaz et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2013)

Article Engineering, Environmental

Antibacterial Activity of Nanosilver Ions and Particles

Georgios A. Sotiriou et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)

Article Food Science & Technology

Nanoparticles: Aspects of safety and risk management

J. P. Matthieu

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2008)

Editorial Material Food Science & Technology

First choices - Talking about Nanotechnology

A. Nordmann

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2008)