4.7 Article

The effect of hard segment length on the thermal and mechanical properties of polyurethane/graphene oxide nanocomposites

期刊

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.compositesa.2014.11.010

关键词

Polymer-matrix composites (PMCs); Nano-structures; Mechanical properties; Thermal properties

资金

  1. R&D programs for the development of clean technology of MKE/KEIT [10037395]
  2. R&D Center for Valuable Recycling (Global-Top Environmental Technology Development Program) - Ministry of Environment in Republic of Korea [11-A04-OD]
  3. Development of Fusion Welding and Non-destructive Evaluation Technology for HDPE Buried Pipes for Nuclear Power Plants [20131100200100]
  4. Korea Environmental Industry & Technology Institute (KEITI) [11-A04-OD, ARQ201205072005] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  5. Korea Evaluation Institute of Industrial Technology (KEIT) [20131510200400] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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The segmental length correlating properties of polyurethane (PU) in its nanocomposite system with graphene oxide (GO) were investigated by preparing the two different PU matrixes (S-PU and L-PU) with different hard segment (HS) length by changing the polymerization procedure. Here, an increase in the segment length of PU was favored for the high tensile strength of the GO/L-PU nanocomposites due to the strong secondary bonding during extension, while the less availability of the interaction between GO and HS of L-PU was responsible for lowering the modulus of GO/L-PU nanocomposites. In particular, with 4 wt% of GO incorporation in L-PU (PU with longer HS length), a 6.8-fold increase in tensile strength and 4.8-fold increase in Young's modulus without sacrificing the elongation at break were achieved. The crystallization and melting point of both PU matrixes were largely affected by the insertion of the GO sheet in the HS of PU. (C) 2014 Elsevier Ltd. All rights reserved.

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