4.6 Article

Ontogenetic foraging activity and feeding selectivity of the Brazilian endemic parrotfish Scarus zelindae

期刊

PEERJ
卷 4, 期 -, 页码 -

出版社

PEERJ INC
DOI: 10.7717/peerj.2536

关键词

Feeding behaviour; Resource availability; Parrotfishes; Southwestern Atlantic Ocean; Brazilian reefs

资金

  1. Rufford Small Grants (RSG)
  2. Idea Wild
  3. IMAT (Grupo de Ictiologia Marinha Tropical - UFPE)
  4. Mohamed Bin Species Conservation
  5. CNPQ [165782/2015-3]

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Parrotfish are fundamental species in controlling algal phase-shifts and ensuring the resilience of coral reefs. Nevertheless, little is known on their ecological role in the south-western Atlantic Ocean. The present study analysed the ontogenetic foraging activity and feeding selectivity of the Brazilian endemic parrotfish Scarus zelindae using behavioural observation and benthic composition analyses. We found a significant negative relationship between fish size and feeding rates for S. zelindae individuals. Thus, terminal phase individuals forage with lower feeding rates compared to juveniles and initial phase individuals. The highest relative foraging frequency of S. zelindae was on epilithic algae matrix (EAM) with similar values for juveniles (86.6%), initial phase (88.1%) and terminal phase (88.6%) individuals. The second preferred benthos for juveniles was sponge (11.6%) compared with initial (4.5%) and terminal life phases (1.3%). Different life phases of S. zelindae foraged on different benthos according to their availability. Based on Ivlev's electivity index, juveniles selected EAM and sponge, while initial phase and terminal phase individuals only selected EAM. Our findings demonstrate that the foraging frequency of the endemic parrotfish S. zelindae is reduced according to body size and that there is a slight ontogenetic change in feeding selectivity. Therefore, ecological knowledge of ontogenetic variations on resource use is critical for the remaining parrotfish populations which have been dramatically reduced in the Southwestern Atlantic Ocean.

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