Susceptibility of Clostridium sporogenes Spores to Selected Reference Substances and Disinfectants

Article Public, Environmental & Occupational Health

Efficacy of five 'sporicidal' surface disinfectants against Clostridioides difficile spores in suspension tests and 4-field tests

S. Gemein et al.

Summary: The study compared the efficacy of five 'sporicidal' surface disinfectants against C. difficile spores, with products A, C, and D showing good sporicidal effects in suspension and on surfaces, while products B and E demonstrated less effectiveness.

JOURNAL OF HOSPITAL INFECTION (2022)

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Article Food Science & Technology

Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores

Siobhan McSharry et al.

Summary: This study identified that disinfectants 2, 7, and 10 were the most effective in eliminating Clostridium spores in the meat plant environment, with D-values ranging from 2.1 to 8.4 min at 20 degrees C.

FOODS (2021)

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Article Biotechnology & Applied Microbiology

Kinetics of Bacterial Inactivation by Peroxynitric Acid in the Presence of Organic Contaminants

Takashi Yokoyama et al.

Summary: The study demonstrated that peroxynitric acid (PNA) has strong bactericidal activity and higher resistance to organic contaminants, especially on the surface of the human body and medical instruments contaminated with biological fluids. This suggests that PNA could be a potent disinfectant for the human body.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2021)

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Article Infectious Diseases