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Unlocking the potential of solar PV electric cooking in households in sub-Saharan Africa - The case of pressurized solar electric cooker (PSEC)

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SCIENTIFIC AFRICAN
卷 17, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.sciaf.2022.e01328

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Pressurized solar electric cookstove; PCM; Power density; Fast cooking; Cost saving; Sub-Saharan Africa

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Many households in sub-Saharan Africa rely on traditional cooking technologies that cause indoor air pollution and health issues. To address this, researchers have developed a novel solar electric cooker and tested its performance. The results show that the cooker can cook quickly and save fuel costs.
Many households in sub-Saharan Africa (SSA) depend on wood-fuel and biomass for cook-ing, with associated health and negative environmental impacts. Indoor air pollution from these traditional cooking technologies and practices lead to a number of deaths each year. Clean and smokeless cooking technologies are necessary to minimize respiratory related infections associated with traditional cooking technologies. In addition, modern energy cooking services (MECS), which have lower levelized lifecycle cost have a part to play for post COVID recovery and growth in the sub-region. In this study, a novel pressurized so-lar electric cooker (PSEC) using diodes as the heating element has been constructed and tested in Kumasi city, Ghana. The PSEC comprises 150 Wp solar panel, 3.3 Liter cooking volume, and with the system integrated with PCM for thermal energy storage. From the experiments conducted in this study, the diode-heating element was able to charge the PCM (erythritol) and maintain it at an average temperature of 118 degrees C to cook rice, which is a common staple food enjoyed in many households in SSA. The result revealed that when the PCM integrated as energy storage medium was fully charged, the PSEC had fast cooking time of 50 min. Financial analysis also revealed that the PSEC has potential cost savings of US$ 575 and US$ 365, compared to cooking with charcoal and grid electricity, respectively, over a 10-year period. (c) 2022 The Author(s). Published by Elsevier B.V. on behalf of African Institute of Mathematical Sciences / Next Einstein Initiative. This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ )

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