4.5 Article

Experimental and Numerical Simulations of the Solidification Process in Continuous Casting of Slab

期刊

METALS
卷 6, 期 3, 页码 -

出版社

MDPI AG
DOI: 10.3390/met6030053

关键词

numerical simulation; CAFE model; grain growth; thermal experimental device

资金

  1. National Natural Science Foundation of China [51227803, 51474143]
  2. National Key Technology R & D Program of China [2012BAE04B02]
  3. Shanghai Economic and Information Commission [Hu CXY-2013-1]

向作者/读者索取更多资源

Thermal simulation equipment (TSE) was recently developed to simulate the solidification process in the industrial continuous casting of slab. The grain growth, solid-liquid interface movement, and columnar-to-equiaxed transition (CET) in the continuous casting process can be reproduced using this equipment. The current study is focused on the effects of different cooling rates and superheat conditions on the grain growth in the solidification process of chromium-saving ferritic stainless steel (B425). The temperature distribution and microstructure evolution are simulated by a Cellular Automaton-Finite Element (CAFE) model. The experimental results demonstrate that the temperature gradient and the grain growth rate of the sample can be effectively controlled by the equipment. It is observed from optical micrographs of the microstructure that the average equiaxed grain ratio increases when the superheat temperature decreases. The average equiaxed grain ratio is approximately 26% and 42% under superheat conditions of 40 degrees C and 30 degrees C, respectively, and no apparent columnar grain generation in the samples occurs under superheat conditions of 10 degrees C and 20 degrees C, as the result of a large thermal resistance at the copper-sample interface and low superheat inside the sample. A lower cooling rate results in a higher equiaxed crystal ratio in the sample. As the cooling rate decreases, the equiaxed crystal ratio becomes 14%, 23%, and 42%. Comparing the simulation results with the experimental observations, a reasonable qualitative agreement is achieved for the chilled layer thickness, grain morphology, and CET in the sample. Thus, the CAFE model in the current study can accurately predict the grain growth under different superheating and cooling rate conditions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据