相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pectinase from Microorganisms and Its Industrial Applications
Setegn Haile et al.
TheScientificWorldJOURNAL (2022)
Optimization of Aspergillus niger NRC1ami Pectinase Using Citrus Peel Pectin, Purification, and Thermodynamic Characterization of the Free and Modified Enzyme
Mona A. Esawy et al.
WASTE AND BIOMASS VALORIZATION (2022)
Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation
Jimmy Nunez Perez et al.
FERMENTATION-BASEL (2022)
Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
Tanvir Ahmed et al.
Heliyon (2021)
Statistical Optimization of Media Components for Xylanase Production by Aspergillus spp. Using Solid State Fermentation and its Application in Fruit Juice Clarification
Laxmikant R. Patil et al.
JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL (2021)
Production of an endo-polygalacturonase from Fusarium proliferatum isolated from agro-industrial waste
Athayde Neves Junior et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2021)
OPTIMIZING THE PRODUCTION OF PECTINASE OF ORANGE PEEL WASTE BY PENICILLIUM CHRYSOGENUM MF318506 USING RESPONSE SURFACE METHODOLOGY IN SUBMERGED FERMENTATION
Nehad E. Ahmed et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2021)
Industrially relevant pectinase production from Aspergillus parvisclerotigenus KX928754 using apple pomace as the promising substrate
Sonali Satapathy et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2021)
Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications
Jayateerth S. Bhavikatti et al.
3 BIOTECH (2020)
Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications: An eco-friendly approach
Praveen Kumar Govindaraji et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)
Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing
Sonali Satapathy et al.
FRONTIERS IN NUTRITION (2020)
Extraction of pectinase from Candida isolated from textile mill effluent and its application in bio-scouring of cotton
Ruchika Aggarwal et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2020)
Evaluate the Chemical Composition of Peels and Juice of Seedless Lemon (Citrus latifolia) Grown in Hau Giang Province, Vietnam
T. Pham et al.
5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020) (2020)
Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
Anil B. Kute et al.
AGRICULTURAL RESEARCH (2020)
Pectinase Production from Schizophyllum commune Through Central Composite Design Using Citrus Waste and Its Immobilization for Industrial Exploitation
Tahir Mehmood et al.
WASTE AND BIOMASS VALORIZATION (2019)
A new strain of Aspergillus tubingensis for high-activity pectinase production
Danmei Huang et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2019)
Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp
Oliyad Jeilu Oumer et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
Mukesh Kumar Patidar et al.
3 BIOTECH (2018)
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
Mukesh Kumar Patidar et al.
3 BIOTECH (2018)
Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Hesham A. El Enshasy et al.
BMC BIOTECHNOLOGY (2018)
Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction
Gaston E. Ortiz et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2017)
Two acidic, thermophilic GH28 polygalacturonases from Talaromyces leycettanus JCM 12802 with application potentials for grape juice clarification
Yeqing Li et al.
FOOD CHEMISTRY (2017)
Optimization of cultural conditions for polygalacturonase production by a newly isolated Aspergillus fumigatus R6 capable of retting kenaf
Li Yin Wong et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification
Faiza Amin et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)
Production of pectinases for quality apple juice through fermentation of orange pomace
M. Mahmoodi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Recent advancements in the production and application of microbial pectinases: an overview
Sharrel Rebello et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2017)
Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification
Faiza Amin et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)
Strategies for Fermentation Medium Optimization: An In-Depth Review
Vineeta Singh et al.
FRONTIERS IN MICROBIOLOGY (2017)
Recent advancements in the production and application of microbial pectinases: an overview
Sharrel Rebello et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2017)
Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice
Gautam Anand et al.
3 BIOTECH (2017)
Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice
Gautam Anand et al.
3 BIOTECH (2017)
Isolation and Screening of Pectinolytic Fungi from Orange (Citrus nobilis Tan.) and Banana (Musa acuminata L.) Fruit Peel
K. R. Amilia et al.
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016 (2017)
Production of pectinases by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale packed-bed bioreactor
Alessandra Biz et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Polyphasic taxonomy of Aspergillus section Cervini
A. J. Chen et al.
STUDIES IN MYCOLOGY (2016)
Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate
Bijay Kumar Sethi et al.
3 BIOTECH (2016)
Microbial pectinases: an ecofriendly tool of nature for industries
G. Garg et al.
3 BIOTECH (2016)
Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate
Bijay Kumar Sethi et al.
3 BIOTECH (2016)
Microbial pectinases: an ecofriendly tool of nature for industries
G. Garg et al.
3 BIOTECH (2016)
Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization
Ishtiaq Ahmed et al.
JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES (2016)
Development of reproducible assays for polygalacturonase and pectinase
Qian Li et al.
ENZYME AND MICROBIAL TECHNOLOGY (2015)
Influence of pH and temperature on the production of polygalacturonases by Aspergillus fumigatus
Ivana Greice Sandri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Optimizing Production of Pectinase from Orange Peel by Penicillium oxalicum PJ02 Using Response Surface Methodology
Pei-Jun Li et al.
WASTE AND BIOMASS VALORIZATION (2015)
Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
Hande Demir et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations
Agnan Marie Michel Combo et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
Doreen Heerd et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
Hande Demir et al.
TURKISH JOURNAL OF BIOLOGY (2012)
Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production
Ekambaram Nakkeeran et al.
BIORESOURCE TECHNOLOGY (2011)
Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus niger and Saccharomyces cerevisiae
Jie-Min Zhou et al.
BIORESOURCE TECHNOLOGY (2011)
Optimizing endopectinase production from date pomace by Aspergillus niger PC5 using response surface methodology
M. Rezazadeh Bari et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Optimization of culture conditions for the production of thermostable polygalacturonase by Penicillium SPC-F 20
Abraham Mathew et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2008)
Microbial pectic transeliminases
SN Gummadi et al.
BIOTECHNOLOGY LETTERS (2005)
Microbial pectinolytic enzymes: A review
RS Jayani et al.
PROCESS BIOCHEMISTRY (2005)
Applications of pectinases in the commercial sector: a review
DR Kashyap et al.
BIORESOURCE TECHNOLOGY (2001)
Pectinase in papermaking: solving retention problems in mechanical pulps bleached with hydrogen peroxide
I Reid et al.
ENZYME AND MICROBIAL TECHNOLOGY (2000)