相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Coacervate Microcapsules of Citrus aurantifolia Essential Oil (LOs): Optimization and Their Antibacterial Activity Study
Euis Julaeha et al.
CHEMISTRYSELECT (2022)
The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity
Lucia Galovicova et al.
AGRONOMY-BASEL (2022)
Application of argun fruit polysaccharide in microencapsulation ofCitrus aurantiumL. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity
Jalaleldeen Khaleel Mohammed et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Preparation and Characterization of Citrus Aurantifolia Lime Oils Microcapsules by Complex Coacervation Technique
Euis Julaeha et al.
REVISTA DE CHIMIE (2021)
The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils
Khaled A. Selim et al.
MOLECULES (2021)
Facile Crystallization of Ice Ih via Formaldehyde Hydrate in Ultrahigh Vacuum under Cryogenic Conditions
Jyotirmoy Ghosh et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2021)
Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker
Wilhelm Robert Glomm et al.
APPLIED SCIENCES-BASEL (2021)
Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials
Tingting Cui et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Microencapsulation of lime (Citrus aurantifolia) oil for antibacterial finishing of cotton fabric
Euis Julaeha et al.
RSC ADVANCES (2021)
Polyfunctional cotton cellulose fabric using proper biopolymers and active ingredients
Nabil A. Ibrahim et al.
JOURNAL OF THE TEXTILE INSTITUTE (2020)
Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrinigelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities
Jayuri Susy Fernandes de Araujo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation
Shanshan Tie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation
Livia Pinto Heckert Bastos et al.
FOOD HYDROCOLLOIDS (2020)
SELEX tool: a novel and convenient gel-based diffusion method for monitoring of aptamer-target binding
Qingxiu Liu et al.
JOURNAL OF BIOLOGICAL ENGINEERING (2020)
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
Himashree Bora et al.
PLANTS-BASEL (2020)
Crystallization Kinetics Analysis of the Amorphouse Mg72Zn24Ca4Alloy at the Isothermal Annealing Temperature of 507 K
Janusz Lelito
MATERIALS (2020)
Textiles for health: a review of textile fabrics treated with chitosan microcapsules
Daniele Massella et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2019)
Kinetic study of controlled release of flavor compounds from spray-dried encapsulated yeast powder using dynamic vapor sorption-gas chromatography
Afroza Sultana et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2019)
Recrystallization behaviour and tensile properties of Al-added medium-Mn-steel at different deformation-annealing conditions
Arnab Sarkar et al.
MATERIALS SCIENCE AND TECHNOLOGY (2019)
Citronella Oil Microencapsulated in Carboxymethylated Tamarind Gum and its Controlled Release
Keonakhone Khounvilay et al.
ENGINEERING JOURNAL-THAILAND (2019)
Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria
Raiane S. Lemes et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2018)
Surface modification by carboxymethy chitosan via pad-dry-cure method for binding Ag NPs onto cotton fabric
QingBo Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides
Sandra Rojas-Moreno et al.
JOURNAL OF MICROENCAPSULATION (2018)
Preparation methods and release kinetics of Litsea cubeba essential oil microcapsules
Yan-hong Yang et al.
RSC ADVANCES (2018)
Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method
Jose Daniel Wicochea Rodriguez et al.
PLOS ONE (2018)
Citronella essential oil microencapsulation by complex coacervation with leather waste gelatin and sodium alginate
Eric F. de Matos et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2018)
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Asma Sharkawy et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2017)
Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics
Sarunya Phunpee et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying
Camila Duarte Ferreira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation
Zuobing Xiao et al.
FLAVOUR AND FRAGRANCE JOURNAL (2014)
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops
Rosaria Costa et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2014)
Properties and controlled release of chitosan microencapsulated limonene oil
Jefferson M. Souza et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2014)
Comparative Chemical Profiles of Citrus aurantifolia Essential Oils from South India
Thankachan Kayikkarakottayil Varkey et al.
ASIAN JOURNAL OF CHEMISTRY (2013)
Smart porous microparticles based on gelatin/sodium alginate polyelectrolyte complex
Nirmala Devi et al.
JOURNAL OF FOOD ENGINEERING (2013)
Microencapsulation of Fragrance and Natural Volatile Oils for Application in Cosmetics, and Household Cleaning Products
Rumeysa Tekin et al.
MACROMOLECULAR SYMPOSIA (2013)
Impregnation of Ethylcellulose Microcapsules Containing Jojoba Oil onto Compressive Knits Developed for High Burns
Fadhel Jaafar et al.
FIBERS AND POLYMERS (2012)
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Radoslava Stojanovic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
Xiao Jun-xia et al.
FOOD CHEMISTRY (2011)
Pectin-gelatin and alginate-gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules
M. Saravanan et al.
CARBOHYDRATE POLYMERS (2010)
Improvement of Microcapsule Adhesion to Fabrics
Pablo Monllor et al.
TEXTILE RESEARCH JOURNAL (2010)
The role of the CaCl2-guluronic acid interaction on alginate encapsulated βTC3 cells
NE Simpson et al.
BIOMATERIALS (2004)
分享论文
