Detection of pathogens in foods using microfluidic lab-on-chip: A mini review

Microfluidics is a field of research that aims to integrate as many analysis procedures as possible onto a mini-aturized chip for improved portability and point-of-care applications. Given that foodborne pathogens are a major vehicle for bacterial infections around the world, it is critical to develop rapid detection techniques more convenient and practical. This mini-review discusses several fabrication materials to produce microfluidic chips as well as compares their advantages and disadvantages. Different methods used to detect foodborne pathogens in food products have also been described. Finally, we outline future trends in microfluidics and the major challenges that need to be overcome to better implement these technologies in the food industry.

Automated summary

This article introduces the application of microfluidics in the field of food. By integrating multiple analysis procedures onto a miniaturized chip, the goals of portability and point-of-care testing can be achieved. The advantages and disadvantages of different materials for fabricating microfluidic chips are compared, and methods for detecting foodborne pathogens are described. The article also outlines the future trends of microfluidics in the food industry and the major challenges that need to be addressed.