相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042
Sornsiri Pattanakittivorakul et al.
MICROORGANISMS (2022)
Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast
Arun Beniwal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Assessment of ethanol tolerance ofKluyveromyces marxianusCCT 7735 selected by adaptive laboratory evolution
Fernando Augusto da Silveira et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications
Gabriela Vollet Marson et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2020)
Kluyveromyces marxianus: Current State of Omics Studies, Strain Improvement Strategy and Potential Industrial Implementation
Dung Minh Ha-Tran et al.
FERMENTATION-BASEL (2020)
Kluyveromyces marxianus developing ethanol tolerance during adaptive evolution with significant improvements of multiple pathways
Wenjuan Mo et al.
BIOTECHNOLOGY FOR BIOFUELS (2019)
Survival of Kluyveromyces marxianus with stigmasterol as subjected to freezing stress
Sumate Tantratian et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Engineering Saccharomyces cerevisiae cells for production of fatty acid-derived biofuels and chemicals
Yating Hu et al.
OPEN BIOLOGY (2019)
Serial re-pitching: its effect on yeast physiology, fermentation performance, and product quality
Girmay Kalayu
ANNALS OF MICROBIOLOGY (2019)
Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation
Qing Zhang et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2019)
Experimental evolution: its principles and applications in developing stress-tolerant yeasts
Krishna B. S. Swamy et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Y. Paola Maturano et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology
Troy E. Sandberg et al.
METABOLIC ENGINEERING (2019)
Optimization of bioethanol production from cheese whey using Kluyveromyces marxianus URM 7404
Cleidiane Samara Murari et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Evolutionary engineering of industrial microorganisms-strategies and applications
Zhengming Zhu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Under pressure: evolutionary engineering of yeast strains for improved performance in fuels and chemicals production
Robert Mans et al.
CURRENT OPINION IN BIOTECHNOLOGY (2018)
Ethanol production from mixtures of sweet sorghum juice and sorghum starch using very high gravity fermentation with urea supplementation
Nana Baah Appiah-Nkansah et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Response and tolerance of yeast to changing environmental stress during ethanol fermentation
Priyanka Saini et al.
PROCESS BIOCHEMISTRY (2018)
Bioethanol synthesis for fuel or beverages from the processing of agri-food by-products and natural biomass using economical and purposely modified biocatalytic systems
Divakar Dahiya et al.
AIMS ENERGY (2018)
Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments
Kristoffer Krogerus et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation
Choowong Auesukaree
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2017)
Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol
Priyanka Saini et al.
PROCESS BIOCHEMISTRY (2017)
Evolutionary Adaptation of Kluyveromyces marxianus NIRE-K3 for Enhanced Xylose Utilization
Nilesh Kumar Sharma et al.
FRONTIERS IN ENERGY RESEARCH (2017)
Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism
Jekaterina Martynova et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Enhancement in xylose utilization using Kluyveromyces marxianus NIRE-K1 through evolutionary adaptation approach
Nilesh Kumar Sharma et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2016)
Evaluation of Galactose Adapted Yeasts for Bioethanol Fermentation from Kappaphycus alvarezii Hydrolyzates
Trung Hau Nguyen et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Supply Chain of Bioethanol Production from Whey: A Review
Monami Das et al.
WASTE MANAGEMENT FOR RESOURCE UTILISATION (2016)
A comprehensive ligninolytic pre-treatment approach from lignocellulose green biotechnology to produce bio-ethanol
Muhammad Asgher et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2014)
Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation
Roberto Landaeta et al.
APPLIED ENERGY (2013)
Efficient ethanol production from corncob residues by repeated fermentation of an adapted yeast
Chao Fan et al.
BIORESOURCE TECHNOLOGY (2013)
Sustainability of industrial yeast serial repitching practice studied by gene expression and correlation analysis
Franziska Buehligen et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Adaptive laboratory evolution - principles and applications for biotechnology
Martin Dragosits et al.
MICROBIAL CELL FACTORIES (2013)
Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2
Francisco B. Pereira et al.
BIOTECHNOLOGY LETTERS (2012)
Direct and efficient ethanol production from high-yielding rice using a Saccharomyces cerevisiae strain that express amylases
Ryosuke Yamada et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Pedro M. R. Guimaraes et al.
BIOTECHNOLOGY ADVANCES (2010)
Technological trends, global market, and challenges of bio-ethanol production
Solange I. Mussatto et al.
BIOTECHNOLOGY ADVANCES (2010)
Kluyveromyces marxianus: A yeast emerging from its sister's shadow
Melanie M. Lane et al.
Fungal Biology Reviews (2010)
Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains
F. Aguilera et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)