相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Selective oxidation of colour-inducing constituents in raw sugar cane juice with potassium permanganate
Yida Fang et al.
FOOD CHEMISTRY (2019)
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
Felipe Iwagaki Braga Ogando et al.
FOOD RESEARCH INTERNATIONAL (2019)
Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition
Gillian Eggleston
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Probing the Catalytic Efficiency of Supported Heteropoly Acids for Esterification: Effect of Weak Catalyst Support Interactions
Ali Alsalme et al.
JOURNAL OF CHEMISTRY (2018)
Pilot Demonstration of Ceramic Membrane Ultrafiltration of Sugarcane Juice for Raw Sugar Production
Wen Li et al.
SUGAR TECH (2017)
Experimental evaluation of the catalytic efficiency of calcium based natural and modified catalyst for biodiesel synthesis
Jharna Gupta et al.
INTERNATIONAL JOURNAL OF GREEN ENERGY (2017)
Degradation of Phenolic Compounds in Aqueous Sucrose Solutions by Ozonation
Christiane Reis Fonseca et al.
OZONE-SCIENCE & ENGINEERING (2017)
Recovery of Vanillin and Syringaldehyde from Lignin Oxidation: A Review of Separation and Purification Processes
Maria Ines F. Mota et al.
SEPARATION AND PURIFICATION REVIEWS (2016)
Hydrothermal Degradation of Rutin: Identification of Degradation Products and Kinetics Study
Matej Ravber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
Joaquim Mauricio Duarte-Almeida et al.
FOOD CHEMISTRY (2011)
Mechanisms of oxidative browning of wine
Hua Li et al.
FOOD CHEMISTRY (2008)
Effect of rind pigments and juice colorants on juice claribility, settling time and mud volume of sugarcane
T. R. Rupa et al.
Sugar Tech (2008)
Sugar specification parameters and their impact on the food industry
Danilo Tostes Oliveira et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)
Changes in the sugarcane metabolome with stem development. Are they related to sucrose accumulation?
Donna Glassop et al.
PLANT AND CELL PHYSIOLOGY (2007)
Biodiesel from sunflower oil in supercritical methanol with calcium oxide
Ayhan Demirbas
ENERGY CONVERSION AND MANAGEMENT (2007)
Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice
Joaquim Mauricio Duarte-Almeida et al.
PLANT FOODS FOR HUMAN NUTRITION (2006)
Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities
Bertrand Payet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: Determination of their polyphenolic and volatile constituents
B Payet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
分享论文
